1: Spicy fried rice cake Ingredients: rice cakes, fish cakes, carrots, onions, vegetable oil, chopped green onions, sesame seeds, Korean hot sauce Method: 1. Slice the fish cakes, wash and slice the carrots, and cut the onions into cubes 2. Heat the oil in a hot pan and add the onions

Stir-fry until soft. 3. Add carrot slices and rice cakes, stir-fry, add a tablespoon of Korean chili sauce. 4. Add water to cover the rice cakes, and mix the Korean chili sauce in the water. 5. Cook rice cakes over medium heat, stirring while cooking to prevent sticking to the bottom.

6. When the soup is reduced to half, add the fish cakes, and continue to reduce the soup until the soup is thick. 7. Mix quickly and take it out of the pot. Sprinkle with chopped green onion and sesame seeds. 2: Brown sugar rice cake. Ingredients: rice cake, brown sugar. Method: 1

, cut the rice cake into strips, put it into a bowl, prepare brown sugar 2. Take a pot, put an appropriate amount of water, boil it 3. Pour in the rice cake strips, cook until soft, then remove and control the water 4. Add to the rice cooker

Add a small amount of water, add brown sugar, add rice cake strips 5. Cook for about 10 minutes, until the brown sugar is completely melted and the rice cake is delicious. Three: Fried rice cake Ingredients: rice cake, hoisin sauce, allspice powder, red pepper powder, sesame. Method: 1. Rice cake.

Take it out and dry it with kitchen paper. 2. Put it in warm oil and fry over medium heat. 3. Fry until the surface becomes crispy and the rice cake becomes soft. 4. Brush the fried rice cake with seafood sauce on the surface. 5. Spread on

Sesame seeds, allspice powder and red chili powder are enough