Name of famous snacks in Lanxi City] (in alphabetical order)

Food Street of the 2nd Orchid Festival-Information

1, Orchid Crisp

This store is located at Zhushi West Point at the northern end of Heping Road. Zhuruo is a pasta with more than 5 years' working experience among young people. He not only deals in birthday cakes, bread cakes, but also cereal cakes. A pastry chef who bakes crispy sesame cakes in the oven and produces orchids on the spot. Good orchid crisp, sesame cake, and freshly baked sesame flavor attracted many passers-by to stop and watch.

2, Orchid Sugar Cake

Orchid Cake on Orchid Festival ",this is the slogan of a fast food restaurant owner in Watergate Orchid Sugar Cake booth to attract customers.

Li Suzhen's originality is a catering enterprise in the year. She will have all kinds of snacks, but in her sweet-scented osmanthus cake. Her sweet-scented osmanthus sugar cake formula is taken from Longyou sugar cake, but it has local characteristics of Lanxi. It is reported that the orchid incident held in Lanxi, she immediately thought of a new idea: why not make Lanxi sugar cake?

The ingenuity on the surface of the cake, their name, green silk orchid pattern Lai Suzhen's orchid Tanggao was coated with osmanthus, accompanied by green leaves and red flowers. As soon as the orchid sugar cake was thrown, the customer immediately came up with a short two hours and sold 16 cages.

lai suzhen said that if customers like it, her orchid Tanggao will do so as a brand after the orchid festival. Lanxi city cultural development, she is a * * * with the desire.

3, Phoenix egg

Phoenix egg occupies a certain position in Lanxi people's minds, saying that Phoenix egg is nutritious and a remedy for headache, so it is one of several people who like to eat it.

Some people say that Jinhua, Lanxi Phoenix Egg "is a folk custom eaten by Emperor Qianlong. Emperor Qianlong went down to the south of the Yangtze River near Lanxi City, Jinhua City, Zhejiang Province, where he was separated from his entourage, starved with his people, and lacked something for a farm to discuss at a roadside rest stop to fill his stomach. The peasant woman hatched from a poor family, if something else cooked for him and put some eggs in the chicken coop. Unexpectedly, Qianlong honed himself to feel good, and in whose name "Phoenix Egg".

Street food, just boiled phoenix eggs, immediately attracted a large number of customers. Zheng Jianhua, the boss of Phoenix Eggs, is 31 years old. He used to sell a lot of Phoenix eggs listed in the market every spring and sell eggs. Phoenix egg pot-stewed technology, he became his chef, especially delicious, and his business is booming.

Youkou Shortcake

The freshly baked shortcake is crispy and crispy, and a bite is really fragrant. Youbu shortbread is not only a fragrant place, but also has a reputation. Many people in Youbu Town depend on the way to make money for shortbread.

Mr. and Mrs. Zhu Minxiong said that four years ago, Portland started to rent a storefront of more than 1 square meters at Beimen Farm, and they can sell more than 2 shortcakes every day. Business has been good. In the fourth district, they bought a storage room last year, and they were busy with the business of shortbread. They also hired a worker. This couple's wife shop "Youbu Shortcake" brand. They say that time can ruin this brand. This is because they always choose fresh meat when making shortbread, and the old mother who has dried the moldy vegetables will bake it herself. Snack Festival is good for their shortbread business. Two furnaces sold nearly 2 shortbread all morning, and it will continue to be a 23-furnace.

5. Jinlong Beef Noodle

As a famous symbol, the beef noodle, which is a blend of North and South food cultures, is more healthy and youthful in Lanxi. The orchid festival food is on the street, and the old dragon beef noodles and beef noodle flags come to set up a food street to add fun.

He Saijun, the owner of Jinlong Beef Noodle Booth, said that she and her husband are the signboards of Jinlong Beef Noodle Shop in the West Bank since the hotel opened nine years ago, featuring beef noodles. Spirit, exquisite materials, fair trade business purposes, business is booming. One of the characteristics of dragon beef noodles is that it is flexible, noodles and tastes good on the surface of Lanxi knife; The second feature is raw materials and fried beef noodles topping. Roasted, authentic beef noodles, delicious.

6, Moon Radish Guo

On a street in food, the number of booths in Radish Country is concentrated in the spring to take care of Moon Radish Country, and its image name attracts us. Roll the dough into skin, then wrap it, and then cut it under the bowl. Guo became a month and a half. The average family can produce it, which is the most popular food at present.

since it opened at 8: a.m., business has been good. In less than an hour, Moon's radish fruit sold 5 or 6 2 large basins, flour, four times as bright radish stuffing and kimchi stuffing.

7, Bright Steamed Buns

Bright fast food restaurants were put forward in the 197s and 198s, and almost no one didn't know it.

In the food street, it is a brand-name original bright snack bar of "Guangming Steamed Bun", and the old worker Wang Aidi thinks that she mainly makes wonton. So far, she still remembers that after the Cultural Revolution, the county was engaged in a competition in the technology of the beverage industry at the lighting stadium, and she won the honor of 5 wonton in five minutes. After retirement, she opened a bright snack bar in Heping, and hired Zhu Meilanfang, the former master craftsman of bright fast food restaurants, and the 2-point division-scale instruction of the former city beverage company. Zhu Meilanfang is 73 years old and has been a reflection of steamed stuffed bun and chicken. Her fried chicken is too thin and crisp, with a unique flavor.

New Century Tangyuan

47-year-old Wu Suxian has been making Tangyuan for seven years. She has made New Century Tangyuan, which is exquisite in materials, fragrant and delicious, and enjoys a certain popularity among customers.

Marketing her mother is a good cook, and the influence she brings is said by Wu Suxian. Born in a farmhouse, grew up on a farm, got married on a farm, and Lanxi Tangyuan is the most traditional snack on the farm, and she is the best. She uses the same raw materials, and the taste is better than others.

Seven years ago, she went to a store in the city to specialize in glutinous rice balls. Later, they had a jiaozi.

Rice balls are stuffed with traditional raw materials, tofu and meat are essential, and the green soup or radish buds or celery stuffing soup or celery is not good, but it is directly chopped and mixed with salt, and then squeezed out to maintain its unique flavor for washing. Wu Suxian said that she is very demanding in raw materials, and she would rather buy a little bit, which is a little more expensive, and she can't smash the brand with less money. She now uses more than 5 tons of glutinous rice flour every year. She always buys glutinous rice herself and never buys it.

what can I do with the professional Wonton 9

Small Wonton? The answer is yes. No.41 Heping Road, a specialty wonton shop in Xiaozhou, is determined to make the wonton bigger.

There are nearly 2 kinds of wonton and wheat clogs in the "Professional Wonton in Mainland China" store, and the cheapest one is 1.5 yuan. Since its opening on September 24th, the store has been able to sell three or four hundred bowls of wonton every day, and its business has been surprisingly good. Snacks street organized by the city, the store business in these two days is booming: cooking at noon, business in the past day.

The shopkeeper who went to Tiaotiao admitted that he might be careful not to look at the ingredients of the small wonton. Applicable to the taste of wonton meat for local customers, he went to study with teachers in Hangzhou, Shanghai, and repeatedly explored the deployment and made a fancy renovation. He said, Shanghai's Gll Wonton Store? The variety of wonton is as high as 18, and he is preparing to gradually increase the variety of wonton. In order to let more people eat wonton, his specialty, the next step, he also plans to open a chain store in Portland! ! 1. Fuqiao Pottery

opened in July this year, and Fuqiao Pottery has attracted many leaders. First of all, because of its many varieties, there are 8 kinds of dogs, hot pot, fish head hot pot, dragon and phoenix pot, male chicken pot, barrel bone pot, pork chop pot, old duck pot, black fish pot, dragon and phoenix pot and male chicken pot, which is the first manuscript in Lanzhou, followed by more than 2 kinds of materials with complete ingredients, distribution, spices, rich taste and rich juice, thus pontoon. The pontoon bridge on the cruise ship has more than 1 yurts and 2 tables, which can accommodate more than 2 customers.

On the street of food, the owner of Fuqiao Pot told reporters that he was confident in participating in the "Top Ten Famous Snacks in Blue City".

On the 11th, Huizhou Bean Yellow Cake

Orchid Festival Food Festival Street has become a new highlight, and it has been named "Huizhou Bean Yellow Cake" as "Top Ten Snacks in Lanxi". Huizhou bean yellow cake stall Wu Hexiang Huizhou bean? Yellow cake, the original famous snack, has become the favorite Lanxi snack in the settlement of Huizhou merchants.

Wu Hexiang bean yellow cakes are salty and sweet. Sweet bean yellow cake skin, meat eating refined flour and brown bean yellow cake after both sides of the barbecue, peeling skin, the share of tea.

Wu Hexiang learned from Huizhou Middle School in 1993 about the production technology of bean curd cake, and the bean curd cake shop opened in a peaceful way, which is also a bean curd cake shop in Lanxi. Couples roll noodles, and the business of one dollar is quite prosperous. During the investment promotion in 1998, they sold more than 1, bean yellow cakes every day.