Ingredients: fish, wine, onion, garlic, pepper, lard and seasoning.

Exercise:

1. Clean the fish after removing scales and internal organs, then apply salt and various seasonings to the braised fish, and then marinate it in a basin for 30-60 minutes. Wash onions and garlic for later use;

2. Put a proper amount of lard in the pot, heat it, add the fish, fry the fish alternately with slow fire or medium fire, and then put it into the plate for later use.

Continue to put oil in the pot, heat it, add onion and garlic slices to saute until fragrant, and then add seasonings such as bean paste, cooking wine, soy sauce and vinegar to make juice.

Put the fish on the plate and stew for about ten minutes.