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Weekend food-cold chicken feet

I haven't eaten chicken feet for a long time. I'm a little greedy. After work, I bought five chicken feet from the deli and spent them in 16 yuan. When I got home, my father and I solved them three times, five times and two times, and we still felt that we were not satisfied. Without them, we really couldn't eat enough.

Although the cooked food sold outside is convenient, it is not cost-effective. So I'm going to do it myself this weekend. I picked 1 bigger chicken feet in the market, just a catty, which cost 17 yuan money.

The service here in Guangdong is really good. Needless to say, the boss helped to cut the sharp claws and cut the chicken feet into small pieces according to my requirements, which is convenient for cooking and eating.

after cleaning the chicken feet, put them in water, add ginger slices and cooking wine and cook for more than 1 minutes. I'll rinse it again with cold water a few times, and then I can use it for cold salad.

Although there are only 1 chicken feet, I tried to make two flavors. Half of it is mixed with soy sauce, garlic, salt, sesame oil and other seasonings, and then marinated for a while, so that the chicken feet can taste. I mixed the other half directly with the ready-made salted chicken powder and sprinkled some cooked sesame seeds, which tasted like the local flavor sold outside.

the father is not at home, only the three of us have dinner. My father-in-law prefers northern flavor, while my son and I like both flavors.

a catty of chicken feet, and the three of us ate it quickly. The son touched his round belly and said, "What a satisfying meal!"