Cold Cucumber Recipe 1. Cucumber Salad Cucumber is originally an imported product. It was brought back by Zhang Qian, the envoy of Emperor Wu of the Han Dynasty, from his mission to the Western Regions. Because it is from Hudi, it is called courgette.

Later, Shi Le, a member of the Jie tribe in the Hu area, established the Later Zhao Dynasty. He was extremely disgusted with his people being called Hu people by the Han people, and issued a death order. Anyone who uttered the word "Hu" would be executed regardless of the reason.

Since then, Hugua has changed its name to Cucumber.

Therefore, the authentic way to eat cucumber is Western-style salad. Nowadays, Western-style salad is called salad.

The cooking methods of foreigners are the simplest. They focus on the nutrition of the ingredients. Unlike us, the ingredients must have all the colors, flavors and types to be considered high quality.

In fact, this salad is still based on the idea of ????Chinese food.

According to the best partner of cucumber, cut the cucumber and tomatoes into small pieces respectively, and mix the salad dressing together.

This is the most basic combination.

A rich cucumber salad is: cucumbers, cherry tomatoes, onions, bell peppers, grapes, lettuce.

salad dressing.

The grapes were all in one piece, and the rest were chopped, mixed together, and used as salad dressing.

2. This dish of sugared cucumber is a great drinker. It is so powerful that it not only serves as a drinker, but also relieves hangovers.

A group of drinking friends drank heavily until the excitement was over and they all fell into a coma.

Moreover, in the first half, they only focused on fighting and drinking, and drank a lot of wine.

In the second half, I got drunker, my brain was dizzy, my stomach was empty, and I didn't want to eat.

At this time, a plate of sugared cucumbers will be sold out immediately. A large plate is required for each person to satisfy the needs of the wine table.

Then, having had enough wine and food, and a clear mind, each of them went home satisfied and went to bed.

This dish is even more simple. Cut the cucumber into two slices, with the blade facing down, smash it into pieces with a knife, then cut it into sections with a diagonal knife, place them on a plate, and sprinkle with a handful of white sugar.

The mysterious thing about this dish for relieving hangover is that the sugar replenishes energy and the cucumber replenishes water, both of which come very quickly.

By the time you finish eating, the energy and water lost during drinking have been replenished, so you are still full after sobering up.

When your stomach feels comfortable, your whole body feels comfortable.

3. Nepeta and cucumber. Among all the cold cucumber recipes in Chinese food, Nepeta and Cucumber are definitely the first.

Everyone often eats various kinds of cucumbers in salads. Only Schizonepeta can highlight the beauty of cucumbers, with the most beautiful taste and color.

The method is still simple. Cut the cucumber into two slices, place the cutting edge downward against the chopping board, and slap it down with the knife, causing the cucumber to shatter into pieces.

Cut into sections with a diagonal knife and put into a mixing bowl.

Then mix together salt, ground oil, and nepeta.

4. Garlic and Cucumber The combination of garlic and cucumber is as good as that of Nepeta and cucumber. They have their own characteristics and are tied for first place.

But for those who don’t like the smell of garlic, they should replace it with nepeta and cucumber.

The key to this dish is the garlic paste.

Peel the garlic, mash it into a paste in a garlic mortar, mix in salt, and let it sit for 10 minutes.

Then cut the cucumber into two slices, cut it into sections, put it in a mixing bowl, mix the sesame sauce and garlic paste, and serve on a plate.

5. Peanuts and Cucumbers This is a common cold dish in small restaurants.

Remove gluten from celery, cut into cubes, blanch and set aside.

Cook the peanuts, drain and set aside.

Slice the cucumbers, put them all into a mixing bowl, mix with salt and sesame sauce, and serve on a plate.

Tips: There are no skills in making cucumber salad, only how you like to eat it, so there are no certain rules on how to mix it, who to mix it with, and what condiments to use. You can do whatever you want. The ultimate taste will appear in this kind of fun operation.

Current planting technology cannot avoid the use of pesticides.

So before eating, be sure to clean it.

A more appropriate method is to soak in salt water for 10 minutes and then rinse.

Soaking in salt water is effective in removing pesticide residues.

As a last resort, don't peel if you can't.

What you need for cold cucumbers is the juiciness of the cucumber itself. For all kinds of cold cucumbers, you must cut them and mix them without any pre-processing.

Especially when salted and dehydrated, although the taste becomes chewy due to dehydration, the tenderness of the cucumber is lost, which is not worth the loss.