Zouping baked cloud slices is a local traditional dish. Shandong rice, a local specialty, is golden and crisp in color and sweet but not greasy in taste. The method of baking cloud slices is very simple. The most important thing is to choose good quality rice with proper seasoning. The production process needs many processes such as frying, steaming and baking. After the completion, it is crispy and delicious, which makes people linger.
Lion head is another traditional dish in Zouping area. It is made of minced pork, eggs, onions, ginger and other condiments. It tastes delicious after stewing. Lion's head is one of the most popular dishes in home cooking, which is characterized by fresh and tender meat and instant melting in the mouth.
Finally, Zou Ping's roast chicken with scallion. This famous dish is made of local Zouping onion, which is golden in color and rich in juice, and the chicken is tender and juicy. In the production process, it is necessary to depilate the chicken, wash it, coat it with butter, then mix it with seasoning and chopped green onion to make it tasty, and finally put it in the oven for baking. This dish is not only delicious on the local table, but also one of the first choices for foreign tourists to taste Shandong specialties.
In a word, Zouping's food culture is rich and colorful, attracting a large number of tourists to taste it with its unique flavor and unique production technology. If you come to Zouping, you must try the delicious food here and you will not be disappointed.