As a foodie, there are so many foods that make me miss the most, but the one that fascinates me the most is the roasted eggplant fried by my grandma that I ate from time to time during my childhood.

The roasted eggplant fried by my grandma was one of my favorite home-cooked dishes in my childhood. Every time I went back to my grandma’s house, as soon as the roasted eggplant she fried came out of the pot, I would stop what I was doing and rush to eat it like a little pig.

, until your stomach is satisfied.

The taste of this dish is very authentic. The eggplant is so soft that it melts in your mouth. The texture is very delicate. The seasoning is also very good. The slightly sweet and slightly sour taste always makes me eat it one bite after another.

In addition to the roasted eggplant fried by my grandma, I also miss the temple fair snacks from my hometown very much.

There are many kinds of snacks at the temple fair, including meat buns, twists, pork ribs, and sweet-scented osmanthus candy. Each snack has its own unique production method and taste.

Among them, I especially like to eat Xiaolanggu, which is a special snack made with glutinous rice flour as the main ingredient. It is wrapped with a layer of crispy fried skin on the outside and a glutinous rice filling on the inside. It is very chewy to bite.

It’s so strong that I can’t stop taking one bite at a time.

In addition, I still miss a local snack from my hometown - fried water chestnuts.

This is a snack made with water chestnuts as the main ingredient. The horseshoes are first sliced, then coated in flour, and fried in oil until golden and crispy.

The fried water chestnuts have an amazing texture, crispy on the outside and tender on the inside, and very refreshing to eat.

Looking back carefully, I have an extremely close connection with food.

Each delicacy brings different taste bud stimulation and memory fragments to me, like a treasure that I always want to recall.

Even though that memory is far away, every time I taste the familiar taste, the deep nostalgia and touch always bring me back to the original time in an instant.