condiments

Guichao

100g

Lettuce; lettuce

3 keshu

condiments

olive oil

Proper amount

sea salt

1?o'clock

Salted egg yolk

Proper amount

Saline protein

1?o'clock

step

1. Preparation materials: bamboo kway teow, lettuce, cooked salted egg yolk and salted protein solution.

2. Boil the water and put it in a kway teow of about100g to boil.

3. Cook for a few minutes until the kway teow becomes soft, then pick it up and put it in the container.

4. Lazy without changing the water, continue to pour the right amount of olive oil with the water in the pot, and put the lettuce stalks into the boil.

5. Release the leaves again.

6. The fire can be boiled for a while.

7. Add the cooked salted egg yolk and stir well.

8. Then add the salted egg liquid and adjust a little sea salt to turn off the fire.

9. Pour the soup into the kway teow container and eat it. It is better to put a little chopped green onion and coriander according to personal taste when eating.

skill

skill

1, kway teow actually needs to be cooked before cooking, so I'm too lazy to cook it directly in one step. Kwai teow is a dry product, which needs to be boiled for several minutes before it becomes soft. 3, lettuce stems taste a bit like lettuce, edible but more difficult to cook than lettuce leaves, so cook the stems first. 4, lettuce leaves can be eaten raw, so don't cook for too long, otherwise it will destroy the taste. 5, because the ingredients are seasoned with cooked salted egg yolk and salted protein, pay attention to less salt.