Food expert: What’s the best way to make grilled bean curd sticks? A ten-year veteran driver will tell you! In fact, yuba is delicious no matter how it is cooked, but it is best when cooked with vegetarian or meat dishes. Here are three home-cooked dishes. They are simple to prepare and easy to follow, but the taste is extraordinary. I guarantee you will want to make another meal after eating them.

The first course, roasted pork slices with yuba. Let the bean curd stick fully rise and cut into sections with a diagonal knife. Slice the pork, whether fat or thin. If it is pork belly, it must be cooked until it is six-mature. Slice green peppers, cut garlic sprouts into sections, and slice cucumbers. Appropriate amounts of various side dishes. Then add onion, ginger, soy sauce, pork, salt and vinegar. Grease the pan with lard, stir-fry the meat slices with hot oil, use light soy sauce to change the color, add green onion and ginger to add color, then stir-fry the side dishes and beancurd sticks thoroughly, add some salt and vinegar, add some salt and vinegar to the pan and put it on the plate.

The second course, yuba and braised pork. There are many ways to prepare braised pork with soup at home. This kind of braised pork is usually filled with oil in the soup, and it is most suitable to be paired with yuba. It's even simpler to make. Cut the fermented yuba into pieces, stew it directly into the braised pork, soak it in oil, garnish with garlic sprouts to enhance the flavor, and put it on the plate.

The third course is a hodgepodge of meat and vegetables. Chowder is often made at home. With the unused stew soup from last meal, bring it to a boil in the pot, with yuba and green vegetables playing the leading role, vermicelli and fungus playing a supporting role. The more ingredients, the richer the taste of the stew.