With a history of more than 3,000 years, Japanese cuisine combines Chinese and Western food cultures, taking advantage of each other's strengths to offset their weaknesses. After historical evolution, it has formed its own unique food culture. Japanese cuisine is famous for its convenience and exquisiteness, both in appearance and presentation.

It is very exquisite, like a work of art. Many girls like to eat exquisite Japanese food. I have listed the top ten famous dishes in Japan for everyone. Let’s see which ones you have eaten. Ranking of the top ten famous dishes in Japan 1.

Sushi 2. Kobe beef 3. Sashimi 4. Tempura 5. Takoyaki 6. Oden 7. Ajisen ramen 8. Tamagoyaki 9. Miso soup 10. Rice balls 1. Sushi ranking, brand ranking Sushi is a Japanese tradition

One of the foods, it has evolved from the original simple and easy-to-carry sushi to now a variety of exquisite sushi with different shapes and tastes. The sushi is small in size and you can add different ingredients according to your own preferences. The colors are very bright and cost-effective.

The calories and convenient way of eating are loved by everyone.

2. Kobe beef Kobe beef comes from the most precious Kobe beef in Japan. It is a super premium Wagyu beef. The annual output is only 4,000 kilograms. The lack of quantity makes it even more precious. It is known as the Rolls-Royce of the beef industry. Kobe

The texture of the beef is clear, the fat and lean are evenly distributed, and its texture is dense and melt-in-your-mouth. It only needs a simple grilling to make it very delicious.

3. Sashimi Sashimi is also called sashimi, and it is also one of Japan's delicacies. Sashimi is spread all over the world. Because of its special geographical location near the sea and traditional raw food habits, Japan has carried it forward.

Collect fresh and plump sea fish, cut them into slices, and eat them with some dipping sauce, which perfectly retains the fresh flavor of the fish.

4. Tempura Tempura is one of Japan’s famous delicacies. Friends who like to watch anime must have often seen it in comics. The outer layer of tempura is covered with prepared egg batter, and then put in

Deep-fried in hot oil, the fried tempura is crispy on the outside and tender on the inside. The skin is golden and the first bite is crispy and fragrant.

5. Takoyaki Takoyaki is one of the well-known snacks in Japan. Now everyone calls it octopus balls. The crispy octopus meat is put into the batter and rolled into balls, and then slowly baked into shapes and turned into round balls.

The little baby, sprinkle with chopped seaweed, add a variety of sauces that suit your own taste, take a bite, and the crispy fragrance will slowly come to your nostrils.

6. Oden Oden is one of Japan’s famous snacks. We can often see it in major convenience stores. The various ingredients are individually strung together, then boiled in a secret stock, and then some

Use the seasoning that suits you, and you can have hot and delicious oden, which is light but not bland.

7. Ajisen Ramen Ajisen Ramen is a traditional Japanese ramen. It is most famous for its soup. The soup is made from large bone broth that is carefully cooked. It has gone through many processes in terms of material selection and cooking.

After drinking it, the fragrance will linger on your lips and teeth and you will have endless aftertaste. The soup base is neither astringent nor greasy, and it is salty and refreshing. When paired with the chewy noodles, it is a must-have.

8. Tamagoyaki Tamagoyaki, also called egg yaki, is one of the well-known home-cooked dishes in Japan. It uses simple ingredients to make a very delicious dish. Beat the eggs, add milk and a little salt and soy sauce, and then fry them over low heat.

Bake it, roll it into a thick rectangular roll, and then cut it into several pieces with a knife, which is convenient and delicious.

9. Miso soup Miso soup is Japan’s famous national soup. Almost every Japanese family drinks it every day. It uses the bones of the finest edible sea fish and sea bream, adds shredded red and white radish, and adds a little MSG seasoning.

Made from miso soup, the miso soup is milky white, rich in nutrients and delicious.

10. Onigiri Onigiri is one of Japan’s traditional foods. Now it has become one of the regulars in convenience stores. It is very convenient to eat immediately after opening the bag. It uses high-quality rice, cooks it into rice, and adds various seaweed, fish fillets, etc.

Knead the ingredients into a dough, and you can also add different ingredients according to your own preferences. It is suitable for people who are busy at work or have less time.