First floor:

Thirteenth Brother’s Hong Kong celebrity chef restaurant: famous roasted meat, Hong Kong-style seafood hotpot;

The age of "frog frog" dry pot : Unique frog hotpot chain;

7+3 Seafood BBQ: Southeast Asian seasonings and seafood, various types of North and South meat skewers, seafood barbecue hotpot, 150 seafood stir-fries, Northeastern charcoal grills and handmade dumplings;

Zhongfayuan Halal Restaurant: an "authentic" Halal restaurant;

Shenshuiyuan Sichuan Hotpot City: special Chongqing hotpot, Bayu specialties;

Second floor:

Xiyuan Chaozhou Private Kitchen: Authentic Chaozhou flavor, all-suite restaurant;

Lao Liu Wild Fish House: can accommodate about 100 people, Northeastern wild fish hot pot, Northeastern specialties

Shunde cuisine: The hall can accommodate about 100 people, and there are 20 private rooms, specializing in Shunde specialties;

West Wing on the third floor: Royal 99 Bar;

Third floor East Wing: Meet at Bar 19;

Fifth floor:

Jindianxuan Seafood Restaurant: The hall can accommodate 20 tables and 16 luxurious karaoke VIP rooms, specializing in fresh seafood and Chaozhou Cantonese specialties. Dishes, premium brunch refreshments;

Seventh floor:

Vienna Western Restaurant: local specialties, coffee juice, toast sandwiches, milk cereal, punch drinks, special drinks milk tea , roasted rice, noodle soup and fried rice;

Jindianxuan Seafood Restaurant: can accommodate 20 tables, 16 spacious VIP rooms: special private rooms;

Lao Liu’s wild big fish Square: Can accommodate about 100 people, Northeastern wild fish hot pot, Northeastern specialties.