The origin of string name is because it is a kind of snack in which all kinds of dishes are strung together with bamboo sticks and rinsed in hot pot. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.

Originated in Chengdu, Sichuan, it is not only one of the traditional snacks with Sichuan characteristics, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

There are many kinds of kebabs, ranging from special beef with various tastes to rich vegetarian dishes, and of course, there are also classic foods that Sichuanese like beef tripe, duck intestines, liver and yellow throat. Sichuan-Chongqing cuisine is famous for its spicy flavor and is very famous in China. The ingredients at the bottom of the pot determine the taste of the string, so each string has its own unique formula.

Extended data:

"Chuanchuanxiang" first appeared in the mid-1980s. In order to make a living, some unemployed people in Chengdu set up stalls near some busy places, such as shopping malls, theaters and video halls. Dried beancurd and rabbit loin are strung together with bamboo sticks, boiled in a pot of brine, dipped in spicy seasoning, and eaten while walking. Rich flavor, rich dishes, excellent service and low consumption are favored by the public, and diners are in an endless stream.

There are many kinds of skewers, from seafood, fish, shrimp, crab and shellfish in the sea to poultry, pork, beef, mutton, duck and goose, and there are many kinds of healthy vegetables. Common dishes include beef, chicken, diced yellow meat, squid, quail eggs, hairy belly, yellow throat, meatballs, ham sausage and so on.

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