Ingredients: 3 pieces of stinky tofu, 300g of chives, 3 red peppers, 50g of shredded bamboo shoots, a little coriander Seasonings: a little each of soy sauce, spicy oil, white pepper, sesame oil Method: 1. Heat the oil pan, fry the stinky tofu until

First, remove and drain the oil. 2. Shred the bamboo shoots and red pepper, cut the chives and coriander into sections and set aside. 3. Deep-fry the stinky tofu again, take out the slices and set aside. 4. Heat the oil in another pan, add the shredded bamboo shoots and red pepper.

Stir-fry the chili and leek until the leek is cooked, then add seasonings and stinky tofu to the pot, stir-fry and serve. Cooking type: stir-fry. Taste: Spicy. Ingredients: 3 pieces of stinky tofu, 1.5 taels of ground pork.

, 1 tablespoon Kaiyang, 3 flower mushrooms, 1 tablespoon black soybean, 1 chili pepper, 2 garlic sprouts Seasoning: oyster sauce, sugar, pepper, sesame oil, spicy oil Method: 1. Combine flower mushrooms, Kaiyang, tempeh, and garlic

, mince all the peppers and set aside. 2. Knead the stinky tofu into a puree and set aside. 3. Heat the oil pan, add sesame oil and chili oil, and stir-fry the minced meat until fragrant. 4. Then add the diced yam and mushrooms and stir-fry until fragrant, then add the tempeh.

, chili and stinky tofu, and season with sugar, oyster sauce, soy sauce, and pepper 5. Finally, add garlic sprouts, stir-fry, and then serve. Cooking type: stir-fry Taste: spicy