Bai Yueguang Bakery, the treasure bakery that Xiamen Jimei University has eaten several times in four years

is really my store! His taro paste is super delicious, low in sugar and dense. My repurchase times speak for themselves.

Four layers of extra-thick sandwich are too conscience.

My birthday cake will always be his home.

Acacia taro paste red bean cake is excellent! Super high sandwich

caramel sea salt cake is stable and delicious! It is a wonderful combination of chocolate cake embryo, salted cream and almond hazelnut! The same series of Dafu is also wonderful!

Liaoyan Tea&Dim Sum Bureau, the taro cake is very thick. A delicious and solid second serving is half price.

The chocolate tart is heated and eaten! The chocolate flavor of the crispy crust is super thick. The tart core is very tender, and the bottom is sweet potato.

durian meat cake is really mixed in durian milk shell cream, which is super soft.

Explosicum sweet potato & Puffs I have eaten countless times, and my heart loves cold cream! Sweet potato egg tart du ang is full of feeling

- Xishu Puff-Cocoa Matcha is the eternal god! Matcha cream is cold and silky with cocoa.