How to make Zhanjiang shrimp cakes?

Ingredients: Flour, fresh shrimp, peanut oil Ingredients: green onions, salt and pepper 1. Prepare a basin, pour flour, add appropriate amount of water, stir well 2. Wash the shrimps and drain them, cut the green onions into flowers 3. Cut into pieces

Add the chopped green onion to the mixed flour and stir evenly. 4. Heat the peanut oil in the pot until the oil temperature reaches the temperature. (Put bamboo chopsticks into the oil and bubbles will indicate the temperature.

It’s ready) 5. Prepare a small stainless steel plate, spread the entire bottom with oil, smooth the flour into the small plate, then put the shrimp on it and put it in the pan 6. Fry in the oil pan for about 2 minutes.

You can use chopsticks to pick up the small plate and use a knife to gently lift the shrimp cakes away from the small plate (remember to be careful to burn them), then continue to fry the shrimp cakes in the oil pan until golden brown and you can take them out of the pan.