Ice-covered moon cakes are a kind of fresh, healthy and delicious moon cakes, and they are also a kind of moon cakes that modern people like more and more. Its skin is soft, its taste is refreshing, its stuffing is rich in taste and nutrition, and it is a kind of moon cake which is very suitable for modern people to eat.

Next, let's introduce how to make mooncakes with frosted skin by hand.

1. Preparation materials

The materials for making moon cakes with ice skin are relatively simple, and the following materials are mainly needed:

1. Glutinous rice flour: 5g

2. Sweet potato flour: 1g

3. Fine sugar: 15g

4. Vegetable oil: 1g

5. Then, we need to mix fine sugar and vegetable oil and stir them evenly for later use.

2. making ice crust

add the mixed powder of glutinous rice flour and sweet potato flour into the mixture of fine sugar and vegetable oil and stir well. Then, we need to add a proper amount of food pigment and food essence and mix them evenly.

Next, we knead the mixed dough into small balls, flatten them into thin slices, wrap them with proper stuffing, and then close them and knead them into balls.

3. Refrigeration

Put the prepared moon cakes with ice skin in the freezer and refrigerate for about 2 hours.

4. Enjoy

After the mooncakes are made, we can enjoy them. Take out the moon cake with ice skin and cut it into small pieces.

3. Tips

1. When making mooncakes with frosted skin, you need to pay attention to the hardness of the dough. If the dough is too soft, you can add a proper amount of glutinous rice flour to adjust it.

2. The stuffing of the mooncake with ice skin can be selected according to your own taste, such as bean paste, lotus seed paste and cheese.

3. In the process of making mooncakes with ice skin, you need to pay attention to hygiene and try to avoid touching the ingredients with your hands.