As we all know, pizza and macaroni are world-famous Italian food. Pasta appeared in the late Middle Ages. No one knows how it was invented, but the idea that it was invented by Kyle Poirot met with strong opposition from Italians. Therefore, it is best not to mention Kelpolo when eating in Italy, because Italians don't like to hear that their food is handed down from China.

There are 400 kinds of noodle treaties produced in Italy, mainly linear, granular, hollow and fancy. In addition to a wide variety, its delicious and attractive is that the sauce of noodles is very fragrant. For a long time, Italians have explored many methods to prepare noodle sauce, and boldly used all the animal and plant raw materials endowed by nature to prepare various fragrant sauces, making this noodle world-famous.

Italian bread is ever-changing, but in terms of taste, it can be roughly divided into soft bread and hard bread. Soft ones include milk rolls, honey bread, yogurt bread, corn bread, banana bread and so on. , cool and not greasy, suitable for breakfast; In addition to flour, wheat bran, rye, oats and corn flour are added to hard bread, and the high-fiber bread is used as a staple food to accompany meals, especially to show its healthy flavor.