In the Northeast, they may be called hairy eggs, which are probably eggs that are being hatched or eggs that have failed to hatch. There are many traditional ingredients in the rural areas of the Northeast, such as live beads, such as pupae, caterpillars, and cicadas.

Moths are the most delicious delicacies in Northeast China. They taste extremely delicious, but some people are creeped out by the sight of them. Special delicacies may seem difficult to accept.

Northeasterners like to eat raw eggs, while southerners like to eat live beads.

There is a difference between them. Hairy eggs are eggs that have failed to hatch, while live beads are eggs that are incubating at about twelve days old.

I rarely eat live beads, and they will turn into chicks after a few days of hatching. I think it is quite a cruel delicacy.

Live beads are relatively rare in the Northeast, and most of them are eaten from raw eggs.

Live beads are folk supplements. Compared with ordinary eggs, live beads contain amino acids needed by the human body and essential amino acids for infants and young children, taurine that promotes brain development in infants and young children, promotes bone growth in infants and young children, and prevents bone loss in the elderly.

The calcium required for loose eggs is increased by more than 6 times, and other nutrients are significantly higher than ordinary eggs.

After more than ten days of incubation, the fat content of the live beads has dropped a lot, and the cholesterol has also been reduced a lot. The nutritional value of the live beads is quite high, and the live beads taste delicious. In theory, the nutritional value of the live beads is higher.

Live beads are also called hairy eggs here, and they are one of our specialties here. However, there are not many people who like to eat live beads, because live beads are caused by the failure of the chick to hatch, but as long as the chick starts hatching

, then it will be more or less formed. Once the chick is formed, then the egg will not contain the yolk and albumen, but the chick that failed to hatch, so this kind of living beads just looks like

It's hard for people to accept it, and once they can't accept it, there won't be many people who like to eat it. So even if live beads are one of our specialties here, not many people are willing to eat them, and in the past

, I was also planning to sell these live beads online, but when I did the feasibility report, I was given a result that I couldn’t do it because at least 90 of the 100 people surveyed didn’t like to eat them.

I grew live beads, so I had to give up the idea. As for whether the nutritional value of live beads is more than that of adult chicks, I can only say that I am overthinking it, because although this kind of live beads are

It is caused by the failure of the chicks to hatch, but when eating live beads, at least about 1/3 of them must be removed, because the live beads in some places are inedible, so the nutritional value of the remaining live beads is far inferior.

Not as tall as an adult chicken, not to mention that many people cannot accept these live beads in terms of taste and appearance. Once many people cannot accept them, even if they have great nutritional value, they will not be that big.

Useful, so the nutritional value of live beads is not as big as that of an adult chicken. Final summary: when we cook live beads here, we mostly use live beads for frying and boiling, and we eat live beads.

Sometimes, you have to put in enough seasoning, because if you don’t put in much seasoning, it will be far from being able to cover up the taste of the live beads, and once you can’t cover up the smell, it will be unbearable to eat.

Generally speaking, live beads are hatched chicks and then artificially stop hatching to achieve the purpose of live beads.

In fact, there is a difference between live beads and rough eggs. Why? Because it takes about 23 days for a chick to hatch.

Live beads in 15 to 18 days.

Chickens have no hair, are of higher quality and taste better.

Those kind of hairy eggs are basically chickens that are about to hatch out of their shells, so they have more hair. Many people cannot accept hairy eggs.

When I was a child, I was relatively poor and had less food to eat.

Because we are in the north, hairy eggs are more common.

We basically meet up everywhere, that is, many people go to the street to sell or buy things.

Every time I go to a meeting, I buy a few eggs to satisfy my craving. Now that I think about it, oh, it tastes so good.

But now I can't taste the same taste as before.

Nowadays, no one eats raw eggs anymore, they all eat so-called live beads, which we call tempered eggs here.

It's quite delicious, a little tenderer than the hairy eggs, and the price is much higher.

Let me tell you here, children should not eat too much. I heard the doctor said that there is a lot of estrogen, so if you eat less, there will be no problem.