Stinky tofu
Changsha stinky tofu is very famous. The front door of the Fire Palace on Huangxing Road still hangs a sentence left by Chairman Mao, "The stinky tofu in the Fire Palace is still delicious". Because of its simplicity and vitality, it looks more profound.
In fact, walking on the streets of Changsha, stinky tofu stalls can be seen everywhere, which can more intuitively see how much local people like stinky tofu. Although Changsha stinky tofu has established many camps in the north and south of the Yangtze River, there is still a big gap between its taste and eating in Changsha.
Personally, I think the secret lies in the sauce poured on stinky tofu after frying. Hunan cuisine pays attention to spicy and refreshing, and the local stinky tofu sauce also follows this feature. In other places, the overall taste is light and not so amazing.
Sugar and oil Baba
You must eat sugar and oil when you go to Changsha. It's hard to imagine before you taste it yourself, but it's just two simple raw materials, ground glutinous rice flour and sugar juice. Mixed together, it can become the homesickness of countless Hunan people's taste buds.
When the sugar cake rolls in the oil pan, it is very attractive. When the white glutinous rice balls turn light golden brown during frying, pour in the prepared sugar juice. Sugar and oil will quickly merge and foam.
When the surface is evenly stained with sugar juice, Baba will become soft and oily. Take a bite from the pot while it is hot, and the whole tongue will be suppressed by the soft and pink touch.
Spicy salted duck
As a person who has eaten ducks from all over the country, especially the top three in China, Zhou Heiya, Juewei and Xiaohu, Zhou Jun is not interested in salted ducks recommended by his friends for the first time. He bought it with a dispensable attitude and tried it. As a result, it became its tap water.
Salted duck is characterized by delicious taste, strong sauce flavor and little meat, but it has a magic power to eat, which makes people completely impossible to talk about.