The way to slobber chicken is 1. Made of common materials. 2. Wash the chicken wings and put them in a stone pot. Add ginger slices. Generally speaking, the pot is ok. Stone pot is more tender. After boiling, boil for 20 minutes, then turn off the fire for 5 minutes. 3. Pick up the steamed chicken wings and soak them in cold water for 20min, so that the chicken breast will be firmer. 4. The chicken skin can be gently peeled off and cut into strips, and the chicken breast can be broken into strips by hand. 5. Peel the cucumber, flatten it with a knife and cut it into sections. 6. Smooth the shredded chicken. 7. Zanthoxylum bungeanum and pepper are ground into powder by a wall-breaking machine. 8. Put the white sesame seeds in a clean pot and roast them with slow fire. 9. Pour the right amount of cooking oil into the pot and bring to a boil. 10. When the temperature drops slightly, pour the oil into the Chili noodles for three times and filter out the Chili oil with a colander. 1 1. Add a little pepper to Chili oil, add salt, chicken essence, rice wine, soy sauce, white rice vinegar, ginger and garlic to make seasoning juice. 12. Drizzle on shredded chicken. 13. Sprinkle chopped green onion and cooked sesame seeds on it, which is very fragrant.

Pickled cucumber method 1. Wash cucumber, cut into thick strips, add salt 1 and sugar 2, marinate for half a day, and roll several times in the middle until the cucumber has enough water. 2. Squeeze as many cucumber strips as possible. 3. Put them in a small pot. 4. Add sliced green pepper, sliced onion ginger, coriander stalk and coriander root. 5. Take the pot and boil it. 6. Add soy sauce 7. Add Weidamei soy sauce 8. Add sugar 9. Boil 1 and 2 minutes, add pure grain wine, and immediately turn off the fire 10. When the juice cools to damp heat, pour the soup base and seasoning into a large pot of cucumber, stir and marinate it, and you can eat it in a few minutes, and then it will taste better in 2 or 3 days.

The main ingredients of pork mouth strips mixed with cold dishes are 500g of braised pork tongue, 20g of onion and ginger onion, 20g of Lai Xiang 1 g of salt 1 g of soy sauce, 20ml of pepper oil, 5ml of oil pepper and 20g of cooking method1. Boil the braised pork tongue in a pot for five minutes, let it cool slightly up and down, and then cut it into pieces for later use. 2. Put the onion and ginger onion, millet spicy, soy sauce and soy sauce in a bowl.