Pickled cucumber method 1. Wash cucumber, cut into thick strips, add salt 1 and sugar 2, marinate for half a day, and roll several times in the middle until the cucumber has enough water. 2. Squeeze as many cucumber strips as possible. 3. Put them in a small pot. 4. Add sliced green pepper, sliced onion ginger, coriander stalk and coriander root. 5. Take the pot and boil it. 6. Add soy sauce 7. Add Weidamei soy sauce 8. Add sugar 9. Boil 1 and 2 minutes, add pure grain wine, and immediately turn off the fire 10. When the juice cools to damp heat, pour the soup base and seasoning into a large pot of cucumber, stir and marinate it, and you can eat it in a few minutes, and then it will taste better in 2 or 3 days.
The main ingredients of pork mouth strips mixed with cold dishes are 500g of braised pork tongue, 20g of onion and ginger onion, 20g of Lai Xiang 1 g of salt 1 g of soy sauce, 20ml of pepper oil, 5ml of oil pepper and 20g of cooking method1. Boil the braised pork tongue in a pot for five minutes, let it cool slightly up and down, and then cut it into pieces for later use. 2. Put the onion and ginger onion, millet spicy, soy sauce and soy sauce in a bowl.
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