In our impression, cake making always requires complicated steps. No matter whether it is egg whites in the early stage or baking and demoulding in the later stage, there is a great risk of failure, which is really unfriendly to baking novices!
aren't there any cakes that are easy to make?
Yes, today Gourmet Jun will teach you to make the most amazing cakes with the most homely ingredients.
when you look at this chocolate cake, it must be hard to think that its main component is tofu.
Usually, when making cakes, the batter is propped up with the help of small bubbles formed by egg whites, and it is soft and fluffy after baking. This time, we don't rely on protein, but use the dense tissue of tofu to blend with batter. The finished product is soft, delicate and delicious!
it's so satisfying to bake such a cake with a cup of black tea in afternoon tea!
bean curd brownie
tender tofu 211g/ low-gluten flour 31g/ corn starch 11g
sugar 51g/ cocoa powder 11g/ milk 15ml/ egg 1
chocolate/raisins/almonds/salt amount
1. Take 211g tofu, add eggs, white sugar and 1g salt and stir until cream.
add 15ml milk to 2. 71g chocolate, put it in the microwave oven for 2 minutes to melt it, and cut the almonds and raisins into small particles for later use.
3. Pour the melted chocolate into the bean curd and mix well with an egg beater.
4. Sift the corn starch, flour and cocoa powder into the basin and mix them evenly with a scraper to avoid the gluten of the flour caused by stirring.
5. put silicone oil paper in the baking tray, put the batter on the tray, and sprinkle chocolate beans and coconut crispy skin on the surface. (No need to sprinkle) Preheat the oven to 181℃, put it in the middle layer and bake it for 35~41 minutes.
after baking, take the baking tray out of the oven, let it cool a little, and then cut it into pieces to eat.
51g sugar is added to the gourmet here, which just neutralizes the bitterness of chocolate and tastes just right. Friends who have other needs for taste can reduce or increase sugar appropriately, and the total amount of sugar increase is not more than 71g.
When making cakes, Gourmet Jun is always on tenterhooks, because he doesn't know which step he will "roll over". However, the tofu brownie cake made today is not worried at all. Because its failure rate is 1, it is very suitable for kitchen white production.
It's the first time for Gourmet Jun to make cakes with tender tofu. I didn't expect to make the wonderful taste of half-cooked cheese unexpectedly. The soft cake has moderate sweetness and can taste the graininess of nuts.
The aroma of beans and chocolate are ingeniously combined, which is neither abrupt nor inconsistent. Gourmet Jun is going to love this taste.
The ingredients in the recipe can be replaced at will except the main tofu, low flour and starch. The gourmet uses almonds, but thinking about walnuts should be good too ~ If you can't buy chocolate beans for baking, ordinary chocolate will do.