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Does anyone know where Dandong Gourmet Street is?

It's on Qijing Street opposite the railway station, at the new 1 gate.

Dandong is definitely a paradise for eating goods.

In Dandong, as soon as I opened my eyes, hot food was calling from the street. First of all, I recommend chestnuts: also known as chestnuts. The area and output of chestnuts in Dandong account for more than 9% of the province. There are very tall chestnut trees in the wild on many mountains. Every year, there are enough chestnuts in my cellar for me to eat for a year, and they are all big and very sweet. After I came to Beijing, I found that there were many small shops selling Huairou oil chestnuts. When I took a closer look, it was nothing compared with mine, too small, and not as good as our family's elimination. Of course, the sugar-fried chestnuts sold in Dandong are actually not too big, because the big ones are either exported or kept for themselves. I think I am very happy about this. Every time I bring chestnuts from home to my friends, I rob them all.

next, there is braised pork: there are other places, but the braised pork in Dandong Pedestrian Street is absolutely authentic. The hot braised pork is covered with thick sesame sauce, hot sauce and shrimp oil? I can't help drooling when I smell it. High-quality braised pork should be boiled with mung bean powder, which is transparent and bright, and does not stick. The more seasoning you mix, the better.

Next is the fork: it's a snack of Manchu people. It's made of corn flour. Because it's delicious, Han people often cook it now, just like noodles. It can be cooked and fried. When I was in high school, I often ate the fried fork at the school gate, which cost 3 yuan a plate and was particularly fragrant. The taste is strong.

finally, noodle fish: it is known as the double fresh noodle fish in Dandong. The original species of Yalu River noodle fish is a fish that swims between rivers and seas, and its whole body is crystal clear and transparent, and its growth rate is slow. The Yalu River noodle fish has a slender body, a flat head and a big mouth. Because it has no bones and no skin, people used to have no food to eat in the old society. After catching it back, it was cooked in a pot like noodles, so it was named.

In addition, there are some delicious foods such as shrimp crawfish, yellow radish, cold noodles, cakes, spicy cabbage (kimchi), dog meat, etc. With the delicious food above, I believe you will be happy.