It's very good, with good environment and good service. The food is very delicious.

When Peng Paopao, a family member, is a catering person in Hunan, talking about the rapid rise of "Peng Chef", Chairman Peng Paopao said that "the restaurant's personality does not lie in the complicated decoration, but in the dishes, Peng Paopao's dishes are simple, without too complicated cooking methods or too much seasoning, which makes the customers feel more cordial.

As the outstanding representative of Hunan cuisine, Chef Peng has more than 6 stores all over the country, each of which has a booming business, where you can taste the most authentic Hunan Changsha cuisine. Soft lighting and elegant atmosphere, fresh and lively, free flow, simple and natural. The spacious and exquisite wooden round table perfectly interprets the dreamy mood and is the best choice for you to have dinner with friends and relatives.

Hunan people are famous for their love of rice noodles, which are indispensable for breakfast and dinner, but there are more delicious rice noodles in Hunan, and the sweet potato powder is also a must! Peng Chu's refreshing sweet potato powder is crystal clear and tender. Just by looking at the name, Peng Chu's mixed vitamin C knows that this dish is full of vitamin C. Unlike ordinary fruit and vegetable salads, it also adds peppers, but it is by no means a dark dish. It is a taste that can make you more surprised.

the ingredients of every stew in the store are carefully selected and fresh! The ingredients are full of essence, which makes the soup more moist and sweet, and every bite is the taste of home.