The practice of frog fish has a long history, and you can also feel the charm of these special delicacies during the production process.

Frog fish is a very unique snack in Jiangsu. Frog fish is made of starch as the main ingredient, and the cooking method is mainly cooking. The taste is spicy. You can also follow the recipes provided by the Meishijie website to make special snacks together!

Xuzhou's frog fish is similar to Shaanxi-style "noodle fish roe" in both preparation and consumption. Because it looks like a tadpole, it is called "frog fish".

Raw materials: potato starch production: 1. Dilute the starch with water and stir it up, pour it into boiling water, the starch will expand when heated and gelatinize into starch paste, then pour it into a pot with holes while it is hot, and put the pot stand on

On a large basin filled with cold water, the starch paste will flow out from the hole and fall into the cold water. After cooling, it will look like a tadpole.

2. When eating, add soy sauce, monosodium glutamate, sesame oil, chili sauce, minced garlic, and Xuzhou specialty mustard, which is sour, salty, fragrant, spicy and delicious.

Use cold water to freeze in summer and hot water to boil in winter.