If you wrap jiaozi at home, you will inevitably have some dumpling wrappers left. What should I do with the remaining dumpling wrappers? Save it for next time, I will feel that it will not work well next time. Suddenly one day, I was inspired to make pies with dumpling wrappers. It is really delicious. Crispy outside and tender inside. My children especially like it. I ate five and wanted more. This snack product is really not resistant to food! In fact, the practice is very simple, let's take a look!

Ingredients: dumpling skin, minced meat, carrots, chopped green onion, garlic, eggs and soy sauce.

Exercise:

1, carrot peeled and chopped, garlic chopped and added to minced meat.

2. Sprinkle some minced garlic and salt, add half an egg white and soy sauce and stir in one direction.

3. Put a proper amount of meat stuffing on the dumpling skin and put some egg liquid beside it. Cover with another piece of jiaozi, press the edge with your hand, and then press it with a fork.

4. Put it in a baking tray, brush a layer of oil on the surface of the dumpling skin, preheat the oven to 190 degrees with the barbecue function, and bake it in a small pie for 20 minutes.

It's out of the pot, it smells good, and the bottom and side layers are crisp!

The little pie just out of the pot is crispy and fragrant, so don't be too delicious!

I made it with meat stuffing. You can make leek stuffing or other fillings according to your own preferences. Personally, I don't like leeks, but I choose fried dumplings or pancakes with leeks, which are very fragrant.