What delicious food can glutinous rice flour make?
1, pumpkin pie-pumpkin peeled and cut into pieces, cooked and mashed; Add glutinous rice flour and a small amount of milk to make dough, or add a small amount of cooking oil to the dough, which will make the finished product look shiny; Use toothpicks or other similar tools to press patterns on pumpkin pie, or decorate the top of pumpkin pie with medlar or raisins; Directly squash the pumpkin dough and fry it, and it becomes pumpkin pie.
2. Fried Yuanxiao-put some glutinous rice flour in the laundry list, put the soaked stuffing into a roll and roll it into a moderately sized Yuanxiao; Punch some holes in Yuanxiao with a needle cone to prevent oil splashing when frying; When the oil in the pot is 67% ripe, fry Yuanxiao twice; When the Lantern Festival is light yellow, turn it with bamboo chopsticks to heat it evenly, then fry it until it is golden, and small bubbles begin to appear on the surface, that is, remove the oil and put it on the plate.
3. Mango glutinous rice paste-butter becomes liquid by dividing water, and it is evenly mixed with egg yolk, milk, coconut milk and powdered sugar; Sift in glutinous rice flour and corn starch and stir evenly to form a thin paste; Cover with plastic wrap and steam in a steamer over medium heat for about 20 minutes; Stir quickly in one direction with chopsticks, and then put it in the refrigerator for about 1 hour; Rub a little oil on your hands, then take about 20 grams of refrigerated dough, flatten it, put in a diced mango, then wrap it like a jiaozi and roll it round; Then roll the dough in a bowl with coconut milk, and then stick a layer of coconut milk on it.