For a foodie, the reason to fall in love with a city is very simple.

As long as the food in that city conquers your taste buds, you will remember the city deeply.

No matter where you travel, eating delicious food is a different kind of fun when traveling.

There are a lot of delicious foods in Wuzhou, Guangzhou. I would like to recommend them to you this time.

1. Paper-wrapped chicken Wuzhou paper-wrapped chicken originated in the late Qing Dynasty.

Paper-wrapped chicken was originally made by Guan Liang, the chef of Tongyuan Cuihuanlou Restaurant at the foot of Beishan Mountain, and later became the signature dish of Yuexilou.

This delicacy is definitely a must-eat dish when visiting Wuzhou. It is known as a unique dish in Wuzhou.

There is a story about this delicacy.

2. Bingquan Soybean Milk The main raw material of Bingquan Soybean Milk is high-quality soybeans, which are then soaked in Bingjing Spring well water and boiled.

The soy milk is refined through various processes such as fine grinding and fine grinding.

It is said that when the soy milk is scooped up with a spoon, the soy milk will fall into the bowl like pearls.

The soy milk is rich and fragrant, and the fragrance of beans is overflowing.

3. Guiling jelly Wuzhou's Guiling jelly is indeed made from eagle-billed turtle and Smilax smilax as raw materials, and refined with rehmannia and other medicines.

Turtle paste originated in the Northern Song Dynasty. It is a famous specialty of Wuzhou, Guangxi and a traditional medicinal diet with a long history.

4. Liubao Tea Liubao Tea tastes like a unique aroma of betel nut.

The whole tea soup is red in color.

The taste is mellow and smooth.

Moreover, this Liubao tea is fermented tea. Liubao tea can be stored for a long time, and the older it gets, the better.

5. How can you not eat rice noodles here when you come to Guangxi!

This soupy rice noodles is very famous in Wuzhou. The rice noodles were already very famous during the Republic of China!

The method of serving rice noodles in soup is very complicated.

The main purpose of making rice noodles is to pursue a taste. The most important thing when eating this rice noodles is the soup. Each soup is made with a unique and secret formula.

6. Immortal Bowl: The Immortal Bowl is also called Dabianlu and is a local specialty in Wuzhou.

In fact, there are many such delicacies in Guangxi and other places, but in Wuzhou its ingredients are very strange.

Local people will pour white vinegar, brown sugar, and ginger into the clay bowl, and then put it on the charcoal stove to make soup.

The acidity of white vinegar and the sweetness of brown sugar create a sweet and sour soup base.

When the water is heated to the point of rolling, you can start adding hand-made fish paste, beef paste, shrimp paste, squid, sting skin, chicken, duck and other meat and vegetable toppings.

The subsequent procedure is a bit like a hot pot, putting each piece into the bowl one by one, and then scalding each piece after eating.

The taste is very sweet and sour.

There are actually more delicious foods in Wuzhou, and everyone is welcome to explore them.