Gao Xiaosong once said? This world is not only the present, but also poetry and distance? . However, for a foodie, the world is better for me to eat and be far away. As a pasta lover, Lamian Noodles is more famous for it? One of the four giants of Chinese snacks? My strength captured my heart. But all the friends who have eaten Lamian Noodles know that what is the most unfinished thing every time they eat a bowl of noodles? Meat! The soup base in Lamian Noodles is delicious and the noodles are smooth. It's just these thin pieces of meat that are really unsatisfying. Then turn around and look at this bowl of Japanese Lamian Noodles. The quantity of this side dish is simply amazing. Boss, meat is free? ?

Lamian Noodles can be divided into Sapporo Lamian Noodles, Hakata Lamian Noodles, Kumamoto Lamian Noodles, Tokyo Lamian Noodles, Kyoto Lamian Noodles, etc. There are more or less differences in the way Lamian Noodles is cooked and eaten in each place, but what they have in common is that there is more meat! In fact, in Japan, the meat in Lamian Noodles is called barbecued pork. A bowl of authentic Japanese Lamian Noodles can be divided into: fabric, side dishes, soup base, flavor and seasoning. Side dishes are one of the essences of Lamian Noodles, and barbecued pork is an essential part of a bowl of authentic Japanese Lamian Noodles. Japanese-style barbecued pork is actually pork plum meat (gluten-free, fat and thin, like plum-shaped butt tip meat) and pork belly. Pork was rare in Japan before, and the Japanese called pork? Mountain whale? It is precisely because of the scarcity of ingredients that Japanese chefs are more careful when using pork.

In Japan, the amount of Lamian Noodles is very large, and the amount of ingredients in it is also very real, and the exquisite setting plate makes people's forefinger move. Once, when tourists visited Japan, there was an episode when they ate Lamian Noodles there. So the tourist said something to the chef? Could you put more meat, please , it is this we sound sparse ordinary charge, at the moment of Lamian Noodles served, shocked the tourists. This is Lamian Noodles with a whole piece of meat in a bowl, and the amount of meat is almost more than that of noodles. Many tourists who went to saitama even exaggeratedly claimed that Lamian Noodles there had? Lethal meat quantity? . Based on this, we can see the sincerity of Japanese chefs in their special cuisine.

Japanese people have put a lot of effort into barbecued pork. In Chiba, there is such a Lamian Noodles store that launched the Yinhe barbecued pork Lamian Noodles. The minimum barbecued pork weight is 311g, and guests can customize it according to their needs, and the maximum amount can reach a full kilogram! The giant barbecued pork in Yinhe Lamian Noodles has also attracted many tourists, even the big stomach king, to challenge and explore the store. It seems that this barbecued pork with Japanese flavor is not only loved by Chinese people, but also widely concerned in Japan, and chefs are trying their best to attract customers. Write here, the author suddenly thought of, our Lanzhou Lamian Noodles, do you want to have a? Meat reform? And?