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Extraction code: ZZWQ Title: Talking about China cuisine.

Author: Gu Qingsheng

Douban score: 5.9

Press: China Federation of Literary and Art Circles Press

Year of publication: August 2004-1

Page count: 378

Content introduction:

China people eat concept. Or in layman's terms, it is food culture. This makes the diet problem social (even artistic), not just a physical activity. Culture is a more important condiment than oil, salt, sauce, vinegar, ginger and chopped green onion. Sprinkle a little cultural monosodium glutamate and you will have a different feeling.