Di Sanxian used to be wild animal meat.

1. Di San Xian, a famous Northeastern dish. Previously called Di San Xian, it was a hard-core meat dish, namely Siberian tiger, bear and sika deer. Due to the requirement to protect wild animals, Northeastern chefs replaced it with plain Di San Xian potatoes, eggplants and large peppers.

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2. Di Sanxian is a popular delicacy. It is one of the specialties of Northeast China. Di Sanxian is made from three vegetables: potatoes, peppers and eggplants. This dish is delicious in color and aroma.

, tastes fresh and tender, and is deeply loved by people.

In addition to the traditional taste of Di Sanxian, there are also some innovative variations. Some people will add mushrooms, tofu and other ingredients to increase the richness and texture of the dishes. The charm of Di Sanxian cuisine lies not only in its unique texture and taste.

It also reflects the local characteristics of the Northeast region.