Pig ears in chili oil Food: Pig ears, cucumbers, onions, peppers, minced green vegetable salt oil sauce Method: 1. Cut pig ears, cucumber and onions into shreds.

2. Add two tablespoons of cooking oil, appropriate amount of salt, a small amount of light soy sauce, and a small amount of vinegar to the minced chili peppers and stir.

3. Boil oil in a pot, pour in the minced chili that was mixed before, and bring to a boil.

Chicken wing food: 8 to 10 wings or roots, 6 slices of ginger, 3 cloves of garlic, 2 tablespoons of light soy sauce, the amount of chicken legs that have not been fermented, and sesame seeds. Method: 1. Clean the chicken legs, slice the ginger, and cut the garlic cloves.

Cut into pieces or broken into pieces.

Put the chicken legs and half of the ginger slices into the pot, cover with water, and cook 2. After boiling, a lot of white foam will form.

Pick up the chicken legs, clean them, and set them aside ~ 3. Heat the oil in the pan and fry the remaining half of the ginger slices and garlic slices 4. Add the chicken legs and stir-fry until the surface is slightly discolored 5. Add light soy sauce and stir-fry

Evenly, let the surface of the chicken legs be colored. 6. Pour the wine into the pot. If it is the wings, the wine should be well enough to cover the chicken legs.

If all chicken wings are used, you can only pour half the height of the chicken wings. 7. Cover, bring to a boil and then use low heat.

Chestnut chicken food: half of the chicken, chestnuts, vegetable oil, millet pepper, ginger, garlic, pepper, rice wine, salt. Method 1. Clean the chicken, slice it and drain the water, shell the chestnuts, slice the ginger, set aside, heat

Heat oil in a pan until it reaches 70%, add ginger, garlic, and chili pepper and stir-fry.

2. Add black pepper chicken pieces and stir-fry, add a pinch of salt, a small amount of light soy sauce and stir-fry until fragrant.

Add the chestnuts and stir-fry again before placing in the rice cooker.

Both adults and children love to eat it, so learn how to make it for your family to try.

Method for making vinegar-coated pumpkin shreds 1. Necessary ingredients 2. Cut the food and set aside 3. Put the pumpkin shreds in clean water for 2 minutes, drain and set aside 4. Add some oil to the pot and stir-fry onions and garlic until fragrant 5. Pour in the pumpkin shreds and add salt

Stir-fry with spicy fresh dew condiments 6. Stir-fry until loosened, add small chili peppers, a small amount of oil and chili peppers, and stir-fry again.

Both adults and children love to eat it, so learn how to make it for your family to try.