1. Eat fish with pickled vegetables and enjoy it. Fish, pickled vegetables and soup that I don't like very much are actually delicious. The fish is delicate and refreshing, and the sauerkraut is spicy, but it is very chewy! As for soup, although I don't like it, it is delicious and refreshing.

2. The chicken soup cooked by my mother is white, fragrant, salty and delicious. Every time my mother cooks chicken soup, I take a small spoon to drink, take a sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, swallow it, take another sip, taste it, and swallow it.

3. It will make your mouth water if you look at the finished tofu. Snow-white tofu is lying in all-yellow hot juice, green coriander is against light brown mustard tuber, and white shrimp makes tofu flower more attractive. Look at this bowl of colorful and rich tofu flower. I can't wait to taste it.

4. The fragrance of rice and the tenderness of meat are intertwined into an absolute whirlwind! The smell made me like a little mouse that had been hungry for ten days and a half months, and immediately swept away the rice until my stomach was round and I was still licking the plate.

5. Braised pork was tender and smooth, oily but not greasy, salty and sweet, and I ate six or seven pieces in a short time.

6. It's also interesting to eat lobster. First, take off the red armor of the lobster, then put the shrimp meat in the mouth with the soup, and slowly taste its delicious taste, hemp, spicy, fragrant, sweet and tender, which makes people want to stop. After eating, the aftertaste is endless and unforgettable.

7. We ordered two deluxe sets of pork bones. After a while, delicious pork bones were served. What you see is a big pig bone about 5 cm long and 3 cm wide. Before I started to add seasoning, I stuffed the pig bones into my mouth with my hands and wolfed down the skin on the pig bones. Hey! It's delicious. My eyes are round.

8. Dongpo meat is bright red. Like agate, it is cut into square blocks and put in a small orange jar. When the waiter served it, there was a strong smell of meat, and my mouth watered. Bite it down and your mouth is full of delicious gravy. Dongpo meat is really soft but not rotten, fat but not greasy.