1. The four famous Hakka dishes are: salt-baked chicken, stuffed tofu, braised pork with pickled vegetables, and chicken with wine.

2. Salt-baked chicken is a traditional delicacy in the Hakka area of ??Guangdong Province. It belongs to Hakka cuisine and is also one of the local Hakka signature dishes in Guangdong. Salt-baked chicken is popular in Shenzhen, Meizhou, Huizhou, Heyuan and other places in Guangdong, and has now become well-known in China.

This is a classic dish made from chicken, salt and salt-baked powder. It tastes salty and fresh.

3. Yong Tau Foo is a famous Hakka dish, commonly found in Hakka areas such as Guangdong, Guangxi, Fujian, Hunan, and Jiangxi.

The ingredients required to make it include tofu, scallions, pork, mushrooms, etc. It has a light taste and is one of the most representative dishes of the Hakka food culture.

The soup is mellow, tender and smooth, has a delicious taste and is very popular.

Other stuffed bitter melon and stuffed peppers are special delicacies.

4. Pork with salted vegetable (English name: Pork with salted vegetable) is a traditional Han dish and a Hakka dish.

The ingredients include pork belly, pickled vegetables, scallions, ginger slices, etc.

Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices.

Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly.

When serving, turn the meat back onto the plate.

After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.

5. Niangjiu Chicken, also called Huozhi Niangjiu Chicken, is a classic dish of Guangdong Hakka.

It is warm in nature and can dispel cold and dampness. It is fresh, moist, fragrant and mellow, and has the effects of appetizing, activating blood circulation, and replenishing vital energy.

For this reason, Niangjiu Chicken has not only become a must-have tonic for pregnant women, but has also become an important dish for Hakka people at weddings or birthday banquets and other festive events and festivals.

The main raw materials include chicken, ginger, Niangjiu, etc.