People in Jinzhou often eat jiaozi, which is the same as other places in the north. But you said that jiaozi was steamed in Jinzhou, which is not true. People in Jinzhou eat jiaozi not only steamed, but also boiled and branded, and there are various ways to eat it.

Whether jiaozi is steamed or boiled depends on the stuffing. Chinese cabbage pork, sauerkraut pork, radish beef, celery beef, bean pork, etc. And some large vegetarian fillings in jiaozi, such as radish powder fillings and cabbage frozen tofu fillings, are suitable for steaming. Big stuffing and thin skin, steaming, dipped in garlic, very delicious.

Some jiaozi are suitable for cooking. For example, boiled jiaozi takes a short heating time, with leek and shrimp eggs, melon and egg stuffing and green pepper and egg stuffing. If these green vegetables are steamed, they will go too far and spoil the fragrance of green vegetables. Cooking is light as water, but not greasy. Dip in some fresh soy sauce and balsamic vinegar, and it tastes good.

And jiaozi, branded with food. Put the wrapped jiaozi into the pot, add a little water and heat it to cook the jiaozi. Jiaozi made in this way is called pancake. The upper part of the pancake is fragrant and soft, while the lower part is crisp and has a unique taste.

Jinzhou is an out-and-out north. People in Jinzhou love to eat jiaozi, but it is obviously not true that people in Jinzhou eat jiaozi steamed.

I come from Jinzhou. My jiaozi is all steamed. Not only Jinzhou in the north, but also steamed dumplings in the three northeastern provinces. The reason why I do this is that it has been circulating for hundreds of years. Maybe it's a habit. I like steamed dumplings. When I was in college, jiaozi was made in the south, but I was not used to it. I think the reason for this is mainly influenced by the environment. Before the Ming Dynasty, the three northeastern provinces were ruled by ethnic minorities, and their culture and diet were different from those in the Central Plains. In addition, the environment here is relatively bad, and it is easier to preserve steamed dumplings if they can't be eaten. Many factors!

Jinzhou people are northerners, but the culture of Jinzhou has elements of the south, which is the cultural characteristic of the whole western Liaoning corridor represented by Jinzhou.

The reason for its formation is that in the Ming Dynasty, in order to resist Mongolia and Jurchen, a side wall was built along the western Liaoning corridor, extending from Shanhaiguan to Tieling, and then passing through Fushun Benxi to Dandong. Within the side wall, the Han soldiers guarding the border pass were transferred from the Central Plains and the South, and Qi Jiguang in the middle and late Ming Dynasty brought a large number of Zhejiang soldiers. From the accent, we can feel that Yixian in Jinzhou and Fuxin in the north are just separated by a mountain, but the accent is completely different, which is caused by this wall.

Immigrant areas often produce delicious food, so Jinzhou's food ranks first in Liaoning Province. Foreigners only know Jinzhou barbecue. In fact, the food here has a long history and is rich and colorful. Food is rooted in seafood, and the unique brine shrimp oil can be learned.

Speaking of steamed dumplings, the most famous place in Liaoning is jiaozi, the old border of Shenyang. I suspect it is influenced by western Liaoning. I come from Fushun, and most of them are dumplings from Liaodong and northern Liaoning. Steamed dumplings are rare. Except for cabbage, we all eat cabbage with pork, but in Jinzhou, clams are put in cabbage soup, which is very delicious, but this way of eating is unimaginable here. This further proves that the population composition of Liaodong side wall is different, so the culture is different.

Our northeast culture is so colorful and interesting. As a Northeastern, I keep making new discoveries in my life, so it goes without saying that my wife knows little about the culture of Northeast China. So welcome to the northeast, it's really a good place.

This question is so strange. I have lived in Liaoning for forty years. Most cities are steamed dumplings. They are not delicious. There is nothing wrong with steamed dumplings. Large and small hotels in cities in Liaoning can perfectly reflect that northerners like to eat steamed dumplings. Why do you only see steamed dumplings in Jinzhou? The area involved is too small. Friends from other cities in Liaoning come out to verify it.

People in the three northeastern provinces love jiaozi, but jiaozi is famous all over the country. No matter whether they improve their life during holidays or at home, they have to pack a meal in jiaozi to solve it.

The three northeastern provinces are vast in territory and have different customs of products. Naturally, there are also great differences in diet.

Jinzhou and Huludao are close to Hebei, and their accents and eating habits are similar to those of Qinhuangdao and Tangshan in Hebei. Anyone who has been to Jinzhou knows that the accents of Jinzhou people are basically the same, a bit like singing, a bit like the accents of Guanzhong people, especially those of Changli area.

Qinhuangdao in Hebei and jiaozi in Tangshan especially like to eat "big steamed dumplings", especially when Chinese cabbage is on the market in winter. They especially like to eat steamed dumplings wrapped in Chinese cabbage. Jiaozi took a bite of this filling, and the juice was dripping wet. They called it "watery".

My grandmother's family was originally from Changli, Hebei Province, and later fled to Jinzhou and took root there, so their living habits and eating habits still maintained the habit of "entering the customs". The eating habits in Jinzhou and Huludao are different from those in other parts of Liaoning, and their languages are self-contained. This may be because it is close to Shanhaiguan and deeply influenced by Hebei, just as the language and eating habits of Dalian and Dandong are particularly similar to those of Shandong Jiaodong.

The north covers a wide area. According to the geographical division of China, the north of Qinling Mountains is considered as the north. This area includes many provinces, and its natural eating habits are quite different.

Steamed dumplings are also very popular in many places in Northeast China. The most famous one here is jiaozi, the old noodle in Shenyang, which can be said to be the most famous steamed dumpling in Northeast China. There are also some steamed dumplings with northeast local characteristics, such as donkey meat steamed dumplings in Jinzhou, Dalian and mutton steamed dumplings at the junction of Inner Mongolia and Jilin. There are also many local farmers' restaurants, which basically provide steamed dumplings, because it gives everyone the impression that this is a pure peasant flavor, such as the famous steamed dumplings with seaweed in Dalian.

There is a custom of steaming dumplings with hot noodles in Northeast China, and many wild vegetables are basically stuffed with steamed dumplings. Compared with dumplings, steamed dumplings have the following characteristics:

1. Big stuffing: The stuffing of steamed dumplings is much bigger than that of jiaozi, because steamed dumplings are made of instant noodles, which are somewhat similar in size to steamed bread, but the skin is thinner than steamed bread, so they contain more stuffing.

2. Simple production: The production of steamed dumplings is much simpler than dumplings. The basic filling method is similar to that of steamed buns, and it is mainly based on eating vegetables, so steamed dumplings are rarely filled with pure meat. My mother likes making steamed dumplings. She thinks she can make more stuffing.

3. Long storage time: The skin of steamed dumplings should be thicker and tougher than that of dumplings, so steamed dumplings can be stored for a long time, unlike dumplings that are gathered together and exposed for a long time.

4.Top satiety: In fact, in my opinion, steamed dumplings in Jinzhou are basically the same as steamed buns, so eating a drawer of steamed dumplings can be said to be particularly full.

People in Jinzhou eat steamed dumplings because they have stuffing. Basic leeks are rarely steamed, and most people in Jinzhou still cook jiaozi on New Year's Eve.

Everyone in Jinzhou grew up eating steamed dumplings. Except jiaozi, jiaozi is 30 years old this year. Because we think the steamed jiaozi is particularly fragrant, and the boiled jiaozi water is not delicious, but some people just like to eat watery dumplings, which are not fixed. In fact, your understanding of the living habits of northerners is only superficial, and some things are done in one go. For example, some northerners in Tik Tok eat jiaozi. When jiaozi is cooked, they will eat jiaozi as soon as they see the dirty round table. God, I'm in my fifties, and I've never seen this way of eating since I was a child! Not to mention now, even in such difficult times as the sixties and seventies, every family put it on a plate first, and then everyone ate it in a delicate small bowl. I remember that my neighbors had a good relationship and a strong human touch. If someone buys jiaozi, they will give each other a plate first, so that everyone can have a taste!

We can't generalize. And boiled jiaozi. This jiaozi must be cooked on Lunar New Year's Eve. To tell the truth, the stuffing of steamed dumplings is very fragrant, but the dumpling skin is well made. It needs 80 degrees of water to make the dumpling skin soft and delicious. A meat stuffing, fragrant, two words are very fragrant, and three words are particularly fragrant.

Yes, this problem has been bothering me. I came to Jincan on 1976. My eating habit is that steamed buns are hung and jiaozi is cooking. But I found that people in Jincan usually eat dumplings when they eat jiaozi. I once asked them why, and they said it was the same, but cooking jiaozi would be more fragrant.

Steamed dumpling wrappers are chewy, taste good, and dumpling stuffing is not easy to run off. What do you mean by running away? Jiaozi is boiled in water. Isn't jiaozi pleated? There are things that haven't been pinched. Then, it is easy to enter or be carried out by water, and the filling will be stale.

Some family members like to drink jiaozi soup, so that they can taste dumpling stuffing without wasting it. And some family members don't like drinking it, so they waste it. I usually use it to dry noodles the next day, and it tastes delicious. However, the daughter-in-law and son didn't like to eat jiaozi noodle soup, so they drank too much soup and had to throw it away.

So, I say Jinzhou people are smart. However, there are steamed dumplings and dumplings in the northeast. Some people like to eat steamed dumplings with strong flavor, so they don't need to dip in soy sauce and vinegar. Some people like to dip it. They will cook it and then drink all the jiaozi soup.

My niece loves dumplings. She thinks the skin of dumplings is too hard to chew. Every time we come, we will make some specially for her. We eat steamed vegetables. Others said that the steamed dumplings were dry and jiaozi didn't cook them well. That makes sense, but our family always cooks porridge every time we eat steamed dumplings.

I come from Anshan, and my home in jiaozi is mainly steamed dumplings. Only on New Year's Eve is jiaozi cooked, while leek stuffing is jiaozi cooked. Jiaozi for other fillings is steamed.