Eggs are the most common delicacy. They are a frequent guest on all dining tables and are very popular among people. Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by the human body. Not only can it supplement the nutrients needed by the human body, but it can also strengthen the brain and improve memory.

Scrambled eggs have always been a side dish for meals. Today I will answer three classic scrambled egg dishes and remind the questioner that if they eat like this, they should make more rice for later use. 1. Scrambled eggs with soybean paste

Ingredients required: 4 eggs, 20 grams of soybean paste, scallions, 10 grams of white wine, soy sauce

1. Break the eggs into a bowl, add Add a little cold water, mix well and set aside. Chop green onions and set aside.

2. Heat the oil in a pan, add the eggs into the hot oil and fry until cooked into pieces. Dish out and set aside.

3. Heat oil in the pot again, fry the chopped green onions, add soybean paste and stir-fry until fragrant, pour in the fried eggs, cook with white wine, add soy sauce, stir-fry evenly and serve. Write every question and answer carefully so that the questioner will leave satisfied. Make every dish carefully and make cooking fun. I am Qi Ge Shuo Food, a serious food account. If you find this article helpful or like it, you can click on the red + sign to follow "Qi Ge Shuo Food". I will update and share more with you every day. Food life, food knowledge and skills, if you have any comments or suggestions, you can interact with me in the comments below. Qi Ge thanks everyone for reading. 2. Fried eggs with leeks

Ingredients required: 4 eggs, 300 grams of leeks, 5 grams of refined salt, 5 grams of sugar

1. Wash the leeks and cut them into 3 cm long sections spare.

2. Beat the eggs and add 2 grams of refined salt and mix well.

3. Heat oil in a pot, pour the egg liquid into the pot, fry until cooked and serve.

4. Heat the oil in the pot, add the leeks and stir-fry quickly over high heat until the leeks become slightly soft and change color. Add sugar, 3 grams of refined salt, add the scrambled eggs, stir-fry evenly and serve. 3. Green pepper scrambled eggs

Ingredients required: 250 grams of green pepper, 3 eggs, appropriate amount of refined salt and sesame oil

1. Wash the green pepper, remove the stems, seeds and shreds, beat the eggs Spread into bowl and mix well.

2. Heat the oil in the pot until it is 60% to 70% hot, add the eggs and stir-fry until smooth, set aside.

3. Heat oil in the pot again, add shredded green peppers and stir-fry until cooked. Pour in fried eggs, add refined salt, drizzle with sesame oil, stir-fry evenly and serve.

There are countless recipes for scrambled eggs, including scrambled eggs with cucumber and fungus, scrambled eggs with purslane, scrambled eggs with loofah, scrambled eggs with chayote, scrambled eggs with onions, scrambled eggs with tomatoes, scrambled eggs with potatoes, etc. I I prefer the above three methods of scrambled eggs, which are classic dishes.