Many people especially like to eat all kinds of snacks at ordinary times, so they naturally think of potato chips, whether they are baked, boiled or stewed. They are very delicious, but their favorite taste is spicy. When making spicy food, you need to prepare some seasonings, so that you can make it at home, and it tastes particularly good after making it, so it can be used as a snack.

Spicy potato chips

Materials

Rapeseed oil, potato, salt, sugar, Chili oil, pepper oil, monosodium glutamate, sesame oil and chopped green onion

Practice

1. Peel the potato and cut it into thin and complete pieces, put it in clear water to soak the starch, clean it, remove it and drain it.

2. Heat rapeseed oil to 5% heat in the fire pot, fry potato chips until golden brown and crisp, remove them, drain and control the oil.

4. Put Chili oil, Zanthoxylum oil, salt, white sugar, monosodium glutamate and sesame oil into a mixing bowl, stir well, put potato chips in and mix well, then serve on a plate and sprinkle with chopped green onion.

fried potato chips with green pepper

material

main ingredient: potato

auxiliary materials: rapeseed oil, green pepper, chopped green onion, sugar, minced garlic, salt, soy sauce and starch

Practice

1. Peel the potato, drain and slice. Soak in clean water and drain for later use.

2. Wash the green pepper, remove the seeds and drain, and tear it into pieces by hand.

3. Seasoning juice: soy sauce, sugar, starch, minced garlic, salt and clear water.

4. Heat the oil pan and add chopped green onion to saute.

5. Add potato chips and green pepper chips and stir-fry until the color changes.

6. When the potato chips change color, pour in the seasoning juice and stir fry. When the starch is sticky, take it out of the pan and serve it.

Stir-fry small potato

Material

Potato (small) 2g, oil, shallots, salt and pepper, and a little sugar

Practice

1. Clean the small potato, put it in a pot, add water to the potato, boil it, turn to low heat for about ten minutes until it is cooked, rinse it with cold water, and then cool down.

2. Heat the oil in the pan, pour in the squashed potato, stir-fry until both sides of the potato are brown, add a little sugar, 1 teaspoon of salt and pepper powder, and pour in chopped green onion.

3. Stir-fry until the seasoning is evenly wrapped on the surface of the small potato.