How to cook curry rice?

When I was a child, my aunt gave my mother a box of curry.

Mom's cooking tastes strange. ...

Because I have always resisted curry ~

I think it must be the same food as durian.

Those who like to eat like to eat, and those who don't like to eat stink to death ~

I went to a friend's house the other day.

My friend made curry and ate a little less.

I found it really juicy and delicious ~

I bought materials and did it when I got home ~

The practice of curry rice

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Prepare a chicken thigh and cut the bone along the bone with a knife to get a complete chicken breast.

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Babies with broken hands or afraid of cutting their hands with knives can cut chicken bones out of the meat with scissors ~

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three

Boneless chicken leg meat, cut into small pieces, and those who don't like to eat skin can be removed separately.

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four

Peel potatoes and carrots and cut them into small pieces ~ small pieces are easy to cook, and bibimbap is delicious ~

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five

Put the base oil in the pot, stir-fry the chicken for a while ~ if there is no chicken skin, you should add more oil.

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six

Add potatoes and carrots and stir-fry for a while ~ Oiled ingredients will be more fragrant.

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seven

Pour a proper amount of water into the pot, cover it and simmer for about 10 minutes ~

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eight

Pour 4-6 slices of curry, stir-fry constantly to melt the curry, and avoid burning the pot ~