Hometown Snacks Composition Part 1 My hometown is in Qingzhen, where there are beautiful mountains and clear waters and charming scenery. It is a beautiful tourist attraction.

I think besides the beautiful scenery, the snacks in my hometown are also very unique.

There are hot soup dolls, strange stir-fried potatoes, assorted ice powder, seasonal fruit ice syrup...there are so many dishes that make people drool just by hearing them.

My favorite is the seasonal fruit ice cream.

On a hot summer day, it’s so refreshing to have a bowl of ice cream to quench your thirst.

The method of making ice slurry is very simple, just break the ice cubes, add sugar and your favorite fruits, and then put them in a grinder to make a pulp.

It has no pigments, no preservatives, and is a purely natural green food.

You have the nutrition of fruits and the coolness of ice cubes. Do you think it feels good?

You can also put your favorite fruits together, so that it fully reflects your own style, creativity and taste.

Children, you are welcome to come to my hometown Qingzhen, and you must DIY a bowl of ice slurry yourself. I guarantee you will like it.

Hometown Snacks Essay Part 2 Vegetable pancakes are a snack in our hometown.

Vegetable pancakes are delicious and very "correct" because they are always handled in the same way. The process of cracking the eggs first and then...the process is the same, so the body shape and shape are first-class similar.

It has a square head, a straight body, and a belly full of delicious vegetables.

It's much more delicious than a series of "foreign fast food" such as "Mexican Chicken Taco"!

It’s perfect as a “must have at home” food!

The process of making vegetable pancakes is simple and complicated. Like me, the taste is relatively simple. I usually use two eggs and add a piece of ham.

I won’t tell you the exclusive secret recipe!

Crack the eggs on a griddle, put a pancake on top, turn it over when cooked, and within a few minutes, you'll have a vegetable pancake with everything you need!

The crispy vegetable pancakes are brought into the mouth. First, there is the crunching sound of the pancakes, and the oil with rich vegetable flavor slides into the mouth, arousing thousands of aftertaste. Then, my favorite vegetables fall into the esophagus one after another, and the strong spicy taste,

Stimulate and arouse all your taste buds.

Along with the crispy pancakes, smooth oil, fragrant vegetables...can you still forget it?

Because it was so delicious, I overate it within a few minutes. Although I ate it so fast, it was different waiting in front of the stall!

It’s cheap and delicious, so you usually have to wait N years!

It only took more than half an hour, and it was hard-won delicious food!

I like to eat vegetable pancakes, I love vegetable pancakes!

Hometown Snacks Essay Part 3 As the saying goes: "Food is the first necessity of the people." Every place has its own unique local specialties.

My hometown, Luohe, has many famous snacks, such as fried stinky tofu, spicy hotpot, potato powder, white buns with cured meat, egg-filled pancakes, skewers, fresh squid fried in sauce? There are countless.

Among them, I think the most delicious thing is the fresh squid fried in sauce.

The fresh squid fried in sauce is full of color, flavor and delicious.

You see, there is a cumin-flavored and sweet sauce smeared on the skin. The flavor of the fried squid comes from this sauce, and the sauce comes from far away.

Take a skewer of freshly grilled squid and before you put it in your mouth, the aroma will come straight into your nostrils.

Take a gentle bite and put it in your mouth. The cumin flavor and sweet soy sauce flavor float in your mouth, slowly turning into a drop of water, like mist turning into water droplets, dripping into your stomach.

After taking a bite of the squid meat, chew it carefully. The meat is particularly chewy.

If you take the first bite, the taste will definitely make you take the second bite.

The method of making fried squid with soy sauce is actually very simple.

Just put the squid that the customer wants on the grilled iron plate, press it flat for a while, brush it with a layer of sauce and press it again. After a while, turn it over and brush it with a layer of sauce. Repeat this several times, that is,

The fresh squid is grilled, and the flavor of the sauce is deeply integrated into the squid.

Put the grilled squid on a bun and roll it up to eat.

There are many types of squid, including large skewers, small skewers, and whole pieces? Friends, do you want to eat fried squid with sauce?

If you want, come to my hometown as a guest and I will definitely let you eat delicious fresh squid with sauce!

Hometown Snacks Composition Part 4 As the saying goes: "Food is the first priority for the people."

In my hometown, Wangqing, Yanbian Korean Autonomous Prefecture, Jilin, there are many delicious snacks.

For example, cakes, pork stewed vermicelli, chicken stewed with mushrooms, spicy cabbage, etc.

But I think the title of the most delicious and famous snack belongs to Yanbian Korean-style "miso soup"!

Although the miso soup smells a little smelly, it tastes extremely delicious!

You see, the soft cotton-like tofu, the slender and transparent vermicelli, and the green vegetables... just looking at it makes people salivate, and they can't help but want to take a sip and try it.

The miso soup looks easy to make, but you were wrong. It is made of good tofu, fresh vegetables and special Korean miso soup.

The first step is to prepare the ingredients, clean the vegetables and mushrooms, and then cut the tofu into small cubes.