It's estimated that there is no authentic Beijinger who doesn't like to eat braised pork. Tofu is burned at a constant temperature, and then a bowl of soup stock is sprinkled, telling the truth about coriander, which one is fragrant? It makes my mouth water to think about it. I was a child, and as a child in Beijing, I loved to eat a bowl of old Beijing stew when I was young. This little Great Wall, the first one in Beijing, is called Zhonghua and rated as an old Chinese brand! It is also a century-old shop.

if you want to rank among the top three in Beijing's four or nine cities, there is nothing better than Chen Ji's stewed small intestine. In dengshikou Street, you can smell the fragrance, hook you to go in, take the lamp and walk in the alley to get the soup base. The thick aftertaste is long, the small intestine is clean, soft and rotten, and the lungs are fresh, so you can never get tired of eating it.

Furthermore, it is a doorframe alley in Xicheng District. The old doorframe there has been stewed for a hundred years, "in front of the East Fourth Xidan Drum Tower. Wangfujing front gate dashilan, what other small doorframe hutong? "The door frame in this sight is stewed, which is in this area. When we go to eat, it is often extremely hot, and we bring our own bench to sit outside the store to eat. Cooked by the shopkeeper, the small intestine is clean and the lungs are tender!

There is another one that we often go to. Beixinqiao Luzhu Old Store is located in Xisi North Street, Dongcheng District. It is also an old shop. It is said that the deeper the night, the more people there are. Many brothers, policemen and rock youths often visit late at night. Here you can choose to put large intestine or small intestine, leek flower, Chili oil and garlic paste, all of which taste twice as fragrant. By the way, take two cloves of garlic from the counter and eat them while peeling them, which feels like a fairy.