4 pig trotters

Condiments

15 grams of rice wine, 5 grams of brown sugar, 5 slices of ginger, half a green onion, and 1 star anise , 2 bay leaves, 2 coriander stalks, 1 small section of cinnamon, 5 grams of Sichuan peppercorns, 3 dried chili peppers, 5 grams of salt, 5 grams of soy sauce, 2 drops of oyster sauce, 1 tablespoon of maltose, 1 tablespoon of vegetable oil, 15 grams of chili powder, Sichuan peppercorns 10 grams of flour, 20 grams of peanut kernels (fried), 15 grams of soybean flour, 1 chive, 10 grams of five-spice powder, 20 grams of marinade

Roasted pig trotters

Steps 1 Clean and chop four pig trotters into 16 pieces, wash them, put them into a pot of cold water, and add ginger and rice wine

Step 2 Bring to a boil over high heat and skim off the floating foam (it takes a little longer, try to skim off the foam) clean)

Step 3: Add the frozen old marinated soup cubes directly without changing the pot (put the marinade in the refrigerator to freeze)

Step 4: Clean up the foam in time while boiling , add appropriate amount of onion, ginger, garlic and star anise, bay leaves, cinnamon, Sichuan peppercorns, dried chili peppers, five-spice powder and other spices

Step 5: When it boils and there is no foam at all, continue to add rock sugar or brown sugar, and add a small amount of soy sauce

Step 6: Simmer over low heat for more than an hour, add a little salt if necessary, and drop two drops of oyster sauce before turning off the heat

Step 7: Soak the pig's trotters skin down in the brine until Warm it up and take it out before roasting

Step 8: Take a tablespoon of maltose and heat it to dissolve the water

Step 9: Brush the surface of the pig's trotters (this step can be omitted)

Step 10 Brush well and set aside. Brush a little vegetable oil on the grill. Use a baking sheet with greased paper or tin foil to catch the residue. Place the pig's trotters brushed with sugar water on the grill. Bake the middle or lower layers for 15 minutes to 1 hour. Yes

When baking in Step 11, prepare a dry dish: add fresh chili powder and Sichuan pepper powder (you can also buy finished chili Sichuan pepper powder), cooked soybean powder and crushed peanuts, salt, five-spice powder, fine pepper Mix chives, coriander, etc.

Step 12: Roast the pig's trotters until the skin is bright red and squeaks with oil. It can be eaten dry or wrapped in a dry dish and dipped in spices