Ingredients: 500g shrimp, 50g vermicelli, chopped pepper, salt, white wine, minced garlic and chopped green onion.
Time-consuming: the preparation time is within 10 minute, and the production time is half an hour-1 hour.
working methods
1) Cut shrimp whiskers, cut shrimp backs, pick out sand grains and clean them.
Add a little salt
3) Add a little white wine and marinate for 20 minutes.
4. Hot boiled vermicelli
5) 10 minute, blanch, take out and spread on the bottom of a clean plate.
6) Put the marinated sea shrimp evenly on the vermicelli 7) Sprinkle chopped pepper on the shrimp.
8) Then sprinkle with minced garlic.
9) Steam the pot with cold water and bring it to a boil. When the pot is boiling, turn the heat down for 4 minutes, and then turn off the heat. You can add a little chopped green onion after cooking.
Simple spicy cabbage
Ingredients: Chinese cabbage 1 000g, apple 1 piece, onion, ginger, garlic, shrimp sauce1spoon, 2 tablespoons of sugar, 2 tablespoons of Chili powder, 2 tablespoons of Chili sauce and salt.
Time-consuming: the preparation time is less than 10 minute, and the production time is more than 2 hours.
working methods
1) Select rotten leaves of Chinese cabbage and wash them for later use.
2) Marinate the cabbage with salt for 10 hour, and wring out the water.
3) Slice pears and apples; Chopped onion, ginger and garlic
4) Add 1 spoon shrimp sauce, 2 tablespoons sugar, 2 tablespoons Chili powder, 2 tablespoons Chili sauce and Chinese cabbage and mix well. 5) put in a closed container and refrigerate for 40 hours.
Spicy pot chicken wings
Ingredients: 500g chicken wings, potato100g, salt, sugar, Pixian bean paste, pepper, cooking wine, onion, ginger, garlic, sesame and pepper.
Time-consuming: the preparation time is within 10 minute, and the production time is half an hour-1 hour.
working methods
1) Prepare raw materials
2) Soak the chicken wings in water for half a day, soak the blood out, clean them, cut a few knives on the chicken wings, and take some onion and ginger for later use.
3) Put the chicken wings in a clean pot, sprinkle with 1 pinch of salt, and sprinkle with minced onion and ginger.
4) Add a teaspoon of white wine and marinate 1 hour.
5) Chop the dried chilli and onion, ginger and garlic for later use.
6) Take a pan, without putting a drop of oil in the pan, put the chicken wings face down at the bottom of the pan, and turn on low heat. With the heating process, the oil in the chicken skin keeps oozing out and the pan sizzles.
7) After cooking, turn over and fry. 8) After the chicken wings are completely cooked, remove them, leaving a lot of chicken oil in the pot.
9) Peel and slice potatoes.
10) Stir-fry potatoes with the remaining oil in the pan, and shovel them out after frying.
1 1) Put the bean paste into the pot and stir-fry the red oil with low heat.
12) Add chopped onion, ginger, garlic and dried pepper, and add appropriate amount of pepper according to personal taste.
13) add chicken wings and stir fry constantly, adding a little sugar.
14) Then add potato chips and stir well. When the potatoes and chicken wings are covered with sauce and fully seasoned, turn off the heat. You can sprinkle sesame seeds and chopped green onion to add flavor.