Stir-fried prawns 1. Prepare food in advance. Cut off the white beards of the prawns and wash them. 2. Take one-third each of the green and red peppers and cut them into pieces!

Cut the ginger and green onion into shreds 3. Heat the oil and stir-fry the green onion and ginger until fragrant. 4. Stir-fry the shrimp until the shrimp loses color. 5. Pour in soybeans, a small amount of salt, old wine, white sugar and light soy sauce and stir-fry for 2 minutes. 6. Pour in chili and add

Add a little MSG, cut a little water along the edge of the pot and simmer for one minute. 7. Don’t cook it too dry, leave a little bit of the sauce in the pot!

Plate.

Ingredients for fresh pork meatballs: 400 grams of meat filling, 1 egg, 2 green onions, 1 tablespoon of tapioca starch, 1 teaspoon of edible salt, 1/3 teaspoon of MSG, 1 tablespoon of oil, 1/2 teaspoon of white sugar

spoon, 2 tablespoons of corn starch. Method: 1. Beat the eggs, add egg liquid, green onion segments, tapioca starch, cold water, salt and MSG to the meat filling, and stir.

2. Use chopsticks to stir in one direction until the dumpling filling is elastic (the most important thing about delicious meatballs lies in whether you put a lot of effort into mixing: high frequency, long time, consistent direction, and sufficient strength).

3. Put the dumpling filling into the palm of your hand and squeeze it into a fist shape, then squeeze the pork meatballs from your palm; arrange on a plate, put it in the pot and steam for 20 minutes.

4. Pour the steamed sauce into the cooking pot, add oil and a little white sugar, add a little gravy to thicken the gravy, and pour it on the meatballs (if the steamed sauce is less, add a little cold water, stir

The oil itself has a salty and umami flavor, adjust the aroma of the sauce according to its own taste).

Food for soaking bean sprouts with gluten: bean sprouts, oily gluten, raw pork, raw eggs, salt, onions, ginger, garlic, light soy sauce, water starch, oil, white sugar, and white pepper.

Method: 1. Add salt, white sugar, light soy sauce, white pepper, eggs and minced green onions to the pork front leg meat, mix well in the same direction, stir in appropriate amounts of cold water several times, and finally add cornstarch water and stir.

Poke a small hole in the gluten bubble and stuff it with the best dumpling filling.

Add some oil to the pot and simmer the garlic cloves and ginger slices until fragrant. Pour in the washed bean sprouts and sauté the bean sprouts until they smell fragrant. Add water to the pot, pour in the braised sauce, soak the gluten into the pot, cover it, and cook everything.

During the process, simmer over low heat for 25 minutes.