Moran rice flour is one of the most popular snacks in Myanmar, which is famous for its rich curry juice and fragrant rice flour. Cooked rice noodles are usually served with roast chicken, roast duck or roast beef, and some biscuits made from scallops are even more delicious. Eating Moran rice noodles can not only taste the rich and wonderful taste, but also feel the rich cultural atmosphere of Myanmar, which is very worth a try.

The cooking method of Moran rice noodles is very unique. Some local small restaurants will cook for hours before processing. This cooking method can make rice noodles taste more delicate and fragrant. When you taste Moran rice noodles, you need to put rice noodles, meat and cakes into porcelain plates, then pour in rich curry juice and stir well. This way of eating can make curry juice fully blend into the taste of various ingredients, which makes people memorable.

Moran rice noodles are regarded as street snacks in Myanmar, and it is easy to find vendors to sell them locally. In the bustling city, some high-end restaurants will also list this snack on the menu to attract diners' attention with its unique delicacy. If you travel to Myanmar, you must try this delicious food and you will never be disappointed.