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"Yam Glutinous Rice Cake" 》

Prepare two yams, cut them in the middle and peel off the skin, then wash them in water.

Wash the yam and cut it into small pieces, put it into a large plate, put it into a pot and steam it until cooked.

Add 300 grams of glutinous rice flour and 20 grams of white sugar. Add the sugar according to your own taste.

Pour in warm water and stir with chopsticks to form a thick batter.

Sprinkle glutinous rice flour on the chopping board, add glutinous rice dumplings, and knead into a dough that does not stick to your hands.

Knead the dough, roll it into long strips, and cut it into small pieces.

Sprinkle the dough with flour, knead it inward, and knead it into small buns.

Press the dough lightly, thin at the edges and thick in the middle, forming a bun skin shape.

After steaming the yam for 25 minutes, take out the yam and pour it into a bowl.

Add 30 grams of white sugar, mash with a rolling pin to make a paste. The sugar filling made of yam is nutritious and satiating.

Mash the yam into puree and set aside to cool naturally.

Put two spoonfuls of filling into the dough, lift up the four sides, and pinch the edges to seal.

Put the dough into the water, take it out, shake it gently, add water and coat it with sesame seeds to prevent it from falling off.

Add sesame seeds to the plate, add glutinous rice cakes, and coat with a layer of sesame seeds.

Put it into a large plate, arrange it evenly, and fry the pancakes directly.

Brush a little oil on the bottom of the pot, put in the homemade yam glutinous rice cake, press it gently, and fry over low heat for 3-5 minutes until both sides are golden brown, then remove from the pot and serve on a plate.

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Cooking for love

The delicious and simple "Yam Glutinous Rice Cake" is complete, you can try it Give it a try, the recipe is simple and nutritious, and the whole family will love it. Come and learn, make it and share the happiness with your family!