Chinese chives
200 grams
Green-skinned zucchini
500 grams
pork
350 grams
wheat flour
500 grams
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
oyster sauce
Proper amount
pepper
Proper amount
monosodium glutamate
Proper amount
refined sugar
Proper amount
Injured ginger
Proper amount
sesame oil
Proper amount
step
1. Mix wheat flour for 20 minutes.
2. Peel and flesh the zucchini.
3. Rub the zucchini into pieces.
4. Add oil, Jiang Mo, salt, monosodium glutamate, soy sauce, oyster sauce, pepper and sugar to the pork stuffing and stir in the same direction.
5. Squeeze out the water in the zucchini and put it with the stirred meat.
6. Wash leeks, chop them into pieces, put them in a pot, add sesame oil, salt and monosodium glutamate, and stir well to form dumpling stuffing.
7. Make the baked noodles into medium-sized flour paste, and then roll them into jiaozi.
8. Add stuffing in the middle of the dumpling skin.
9. Pinch the front and back pieces tightly and wrap jiaozi.
10. Add water to the pot and cook jiaozi.
1 1. Cook, and then take it out to enjoy.
skill
Dumpling stuffing can be adjusted at will according to personal preference.
There are leeks in the stuffing, so there is no need to add onions.
Add a little salt and monosodium glutamate to the meat stuffing. You can first add some seasoning essence, add leeks and zucchini, and then add enough salt to make the dumpling stuffing more delicious.
Cooking jiaozi requires soup and fire.