Light gourmet recipes!

It’s easy to make!

Ingredients for ham and scrambled eggs: three eggs, two ham sausages, three thin-skinned peppers, light soy sauce, oyster sauce, and chopped green onion.

Preparation steps: 1. Cut green pepper into cubes, slice ham sausage, beat eggs and stir-fry until cooked. Dish out.

2. Heat oil in a pan, add sausage slices and stir-fry until fragrant, add chopped green onions, stir-fry green peppers, add eggs, add a spoonful of light soy sauce, a spoonful of oyster sauce and stir-fry evenly.

Ingredients for green pepper scrambled eggs: three green peppers, three eggs, minced garlic, light soy sauce, oyster sauce, and salt.

Steps: 1. Cut the green pepper into thin strips, beat the eggs, stir-fry and set aside.

2. Heat oil in a pot and sauté the minced garlic until fragrant, add green peppers and stir-fry until raw, add eggs and stir-fry, add a spoonful of light soy sauce, a spoonful of oyster sauce, a little salt and stir-fry evenly.

Salted egg yolk and shrimp tofu ingredients: tofu, salted egg yolk, shrimp, green onion.

Preparation steps: 1. Take the yolk from the salted egg and crush it. Cut the tofu into small pieces and set aside.

2. Heat the frying oil, fry the egg yolks over low heat until oil is slightly released, add shrimps and a little salt.

3. Then pour in an appropriate amount of warm water and tofu, and simmer over low heat until there is still a little soup left in the pot.

4. Pour in water and starch, mix evenly, sprinkle with chives and serve.

Ingredients for stir-fried shredded lettuce: lettuce, fresh red pepper, 1 tsp salt, 1 tsp chicken essence.

Steps: 1. Cut the root of the lettuce in the opposite direction with a knife to remove the rough skin on the outside.

2. Peel off the delicate skin of the tail, leaving only the inner green stem. Cut it into large thin slices diagonally and then into thin strips.

3. Heat oil in a wok, add shredded lettuce, salt and chicken essence, and stir-fry quickly over high heat until the shredded lettuce becomes soft.

Ingredients for stir-fried dried celery: celery, dried fragrant celery, minced ginger, minced garlic, chopped green onion, peanut oil, pepper, soy sauce, salt, chicken essence.

Steps: 1. Pick and wash the celery, and rinse the dried fragrant celery with water.

2. Cut them into sections. If the celery is too thick, cut it into thin pieces.

3. Heat the oil, stir-fry the minced ginger and garlic, then add the celery and stir-fry, then add the dried incense and stir-fry, add pepper and soy sauce and stir-fry until cooked, add salt, chopped green onion and chicken essence to taste when taking it out of the pan.

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Ingredients for celery, cashew and lily: celery, cashews, lily, carrots.

Steps: 1. Cut off the lily and wash it. Wash the celery and cut it into small pieces.

2. Heat oil in a pot, add diced celery and stir-fry over high heat for about a minute.

3. Pour in the lily, add salt and sugar, stir-fry for about a minute and remove.

4. Sprinkle cashews on top.

Ingredients for cowpea minced meat: long beans, minced meat, onion, ginger, garlic, spicy millet, light soy sauce, oyster sauce, bean paste.

Steps: 1. Cut the long beans into small dices, mince the meat, and chop the onions, ginger, and garlic and set aside.

2. Add water to the pot and bring to a boil, add a little salt and a few drops of oil, pour in the water to blanch the beans, cook for about 2-3 minutes and remove.

3. Heat oil in a pot, pour minced meat and stir-fry until it changes colour. Add onion, ginger, garlic and millet grains and stir-fry. Add a small amount of bean paste and stir-fry evenly. Pour in green beans, add two spoons of light soy sauce and one spoon of oyster sauce and stir-fry evenly.

Ingredients for Yong Tau Foo Pot: 400 grams of tofu, 200 grams of pork belly, 50 grams of shrimp, appropriate amounts of green onions, light soy sauce, salt, and oyster sauce.

Preparation steps: 1. Chop pork belly and shrimp into puree, add salt and light soy sauce, mix well and set aside.

2. Cut the tofu into small pieces, use chopsticks to make a slit on one side of the tofu, and stuff the mixed meat filling into the tofu. 3. Add light soy sauce, salt, and oyster sauce, pour half a bowl of water, and simmer for 10 minutes.

Sprinkle with chopped green onion and serve.