Ipoh is a city in Perak, Malaysia, which is famous for its delicious food. When you come to Ipoh, you must not miss the local specialties.

The first course is soybean milk fritters. This is a traditional breakfast in China, which is made by soaking and grinding soybean juice. With crispy and delicious fried dough sticks, it is nutritious and delicious. In Ipoh, soybean milk fried dough sticks are a must-have food for breakfast stalls in all streets and lanes, and the steaming atmosphere every morning greatly increases people's appetite.

The second course is chicken powder with bean sprouts. This is Ipoh's special soup, which is made of sprouts, chicken, chopped green onion, ginger, rice flour and other ingredients. This soup is delicious, nutritious, refreshing and delicious, and it is a classic among Ipoh specialty snacks.

The third course is brine chicken. This is a traditional China roast chicken dish. After the chicken is salted, put it on a charcoal fire and bake it with various spices and salt. This roast chicken is tender, smooth and delicious, and rich in nutrition. Brine chicken is one of the most popular barbecues in Ipoh's night market.

Ipoh's food culture has a long history. Delicious in taste, close to the people in price, and deeply loved by everyone. You can feel the unique charm of Ipoh's food culture, whether you are competing for soybean milk fritters on busy streets in the morning or tasting delicious salt _ chicken at night.