Kunming’s food not only tastes great, is delicious in color and aroma, but also has many classic delicacies.

Kunming is the capital of Yunnan Province and is located on the Yunnan Plateau. The climate here is pleasant, with the annual average temperature above 15 degrees, making it a suitable tourist destination under the promotion of the government.

Food is also a major attraction for tourists.

Let’s take a look at a collection of pictures of Kunming’s delicious food!

The first picture shows Yunnan’s signature dish - Crossing the Bridge Rice Noodles.

Crossing the bridge rice noodles, formerly known as "One Line of Sky", is a Han nationality specialty snack with a history of more than 100 years.

The rice noodle soup is as white as milk and delicious. It comes with a variety of condiments and carefully cooked eggs, meat slices, etc., giving people a great taste.

This delicacy has now spread throughout the country, allowing more people to taste this delicious dish.

In the second picture we can see the roasted meat with rose sauce.

This is an unusual delicacy in Yunnan. The ingredients include beef, mutton, duck, bird meat, vegetables and various fruits.

Rose sauce is made from flowers, such as roses, camellia flowers, rapeseed flowers and other flowers. After being mixed with meat, it will not taste bad after being left for a long time and has extremely high nutritional value.

The special thing about this specialty food is that the rose sauce can remove the odor of the meat, making the meat more delicious.

The last picture shows a specialty of Yunnan: milk fan.

In Yunnan, breast fan is very popular.

The main raw materials of milk fan are milk, nuts, etc., and the processing method is also very delicate. During the production, the milk needs to be heated, then constantly stirred, and finally the fried nuts are added.

The finished product has a smooth taste, moderate sweetness and fragrant aroma. It is not only a good choice for morning and afternoon tea, but can also be used as a casual snack to share with everyone.

In short, Kunming’s food is rich and colorful with unique taste, and it is worthy of being the food capital of Yunnan.

I believe that once you taste them, you will definitely linger and have endless aftertaste.