Which pickled fish restaurant in Xincai County is delicious? Xincai County is located in Zhumadian City, Henan Province and is famous for its pickled fish.

Pickled fish originates from Chongqing and is a traditional delicacy that combines meat and vegetables.

It can combine the characteristics of Sichuan and Hunan cuisines, with a spicy, sour and delicious taste.

So, which restaurant in Xincai County makes the best pickled fish?

The first store is "Caizhouge Pickled Fish".

The store uses the local specialty catfish, and the sauerkraut is made from the mountain specialty purple-skinned sauerkraut.

The taste is delicious, the soup is rich and the aftertaste is endless.

In addition to pickled fish, the store also has many special dishes worth trying.

The second store is "Laoduan Pickled Fish". The founder of this store is a Chongqing native, so the pickled fish tastes more authentic.

The taste is sour and spicy, and the portion is large and affordable.

The environment in the store is also very good, with simple and elegant decoration.

Overall, the price/performance ratio is good and it is suitable for mass consumption.

The third store is "Mengyang Pickled Fish".

The store uses high-quality catfish, and the pickling time of the sauerkraut has been adjusted and upgraded many times, so that the taste is more delicious.

In addition, this store also has a variety of side dishes, which are perfect for tasting with friends.

The above is an introduction to which pickled fish restaurant in Xincai County is delicious.

You can choose by yourself or go to multiple stores to taste.

No matter which store you choose, you can feel the authentic taste of Chongqing pickled fish.