Prepare a proper amount of flour and pour it into a basin, then use cold water to make the flour into dough, which is soft, and then stir the dough for about half an hour. The only thing to note is that garlic must be ground very finely, so that garlic will have a fragrance. Wash and cut vegetables such as cabbage, water spinach, Schizonepeta tenuifolia and oil wheat, cut onions and ginger into powder, burn them out of the pan, put in oil, stir-fry onions and ginger until fragrant, and then add various vegetables and stir-fry. You can add eggs when cooking, and try not to put meat. Because the flavor of vegetarian garlic noodles is more unique. Shredded cucumber, amaranth, mung bean sprouts. 4. When the noodles are almost cooked, add amaranth and mung bean sprouts to cool the water. 5. Add sesame paste, sesame salt and garlic juice into a bowl and mix well. First, eat half a bowl. Now let's prepare garlic juice. Put ginger, chopped Jiang Mo and peeled garlic into a garlic mortar, add appropriate amount of salt, and mash with a garlic hammer. Add chicken essence, white wax and cold water and mix well.

I'm glad to meet you who love food in Wukong Q&A. Today, as a native of Henan, I will talk about how to make garlic noodles here. Garlic Put spare shredded cucumber and Schizonepeta mesophyll on noodles, pour in garlic juice, and sprinkle with Zhenjiang rice vinegar, rattan pepper oil, chicken oil and abalone juice produced in Yunnan; It is also a good place for several families to eat with foreign domestic helpers. The dishes are different, but garlic noodles made of newly harvested garlic are indispensable. Noodles are also made of their own ground wheat, and it is best to roll them by hand, which is an important food in Henan folk diet. In fact, to put it simply, garlic juice is added to noodles.

I am most afraid of my mother cooking garlic noodles, because there is no meat in the noodles and garlic that children don't like. Haha, I don't know when I started to take a fancy to garlic noodles. Noodles can be rolled noodles, noodles pressed by a noodle press, or dried noodles bought in a supermarket. ) Cook until it can be cut with chopsticks, add half a bowl of water, pick the noodles into the bowl, then pour in the garlic juice and stir well to serve. If you are jealous, add a little vinegar. If you want to eat Chili, add a little more and you can eat it.